Addition of salicylic acid to nutrient solution combined with postharvest treatments (hot water, salicylic acid, and calcium dipping) improved postharvest fruit quality of strawberry

Scientia Horticulturae

Volumn 124, Issue 1, 2010, Pages 40-45

  Shafiee, M ^a   Taghavi, T S ^a   Babalar, M ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Calcium; Hot water; Nutrient solution; Salicylic acid; Strawberry

Indexed keywords

ASCORBIC ACID; CALCIUM; FOOD QUALITY; FRUIT; HARVESTING; HERB; NUTRIENT; NUTRITIVE VALUE; SALICYLIC ACID;

FRAGARIA X ANANASSA;

EID: 74649085869     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2009.12.004     Document Type: Article

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