Development and current use of parenteral nutrition in critical care - an opinion paper

Critical Care

Volumn 18, Issue 4, 2014, Pages

  Berger, Mette M ^a   Pichard, Claude ^b  

^a LAUSANNE UNIVERSITY HOSPITAL   (Switzerland)

^b GENEVA UNIVERSITY HOSPITALS   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

ALBUMIN; AMINO ACID; ANTIBIOTIC AGENT; CYSTEINE; CYSTINE; FAT; GLUCOSE; GLUTAMINE; INSULIN; LIPID; NORADRENALIN; PREALBUMIN; PROTEIN; SELENIUM; TRACE ELEMENT; TRIACYLGLYCEROL; TYROSINE;

ANTIBIOTIC THERAPY; ARTIFICIAL FEEDING; CALORIMETRY; CLINICAL TRIAL (TOPIC); CRITICAL ILLNESS; CRITICALLY ILL PATIENT; ENTERIC FEEDING; FAT INTAKE; FEEDING; FLUID RESUSCITATION; GLUCOSE INTAKE; HEALTH CARE DELIVERY; HOSPITAL INFECTION; HUMAN; HYPERALIMENTATION; HYPOTENSION; INTENSIVE CARE; INTENSIVE CARE UNIT; LEAN BODY WEIGHT; LOW CALORY DIET; MALNUTRITION; NUTRIENT; OVERNUTRITION; PARENTERAL NUTRITION; PATIENT MONITORING; PERSONALIZED MEDICINE; PRACTICE GUIDELINE; REVIEW; RISK FACTOR; TREATMENT INDICATION; TREATMENT RESPONSE; UNCERTAINTY; NUTRITIONAL STATUS; PHYSIOLOGY; PROCEDURES; TRENDS;

CRITICAL CARE; CRITICAL ILLNESS; HUMANS; INTENSIVE CARE UNITS; NUTRITIONAL STATUS; PARENTERAL NUTRITION;

EID: 84902367218     PISSN: 13648535     EISSN: 1466609X     Source Type: Journal    
DOI: 10.1186/s13054-014-0478-0     Document Type: Review

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