Energy deficit and length of hospital stay can be reduced by a two-step quality improvement of nutrition therapy: The intensive care unit dietitian can make the difference

Critical Care Medicine

Volumn 40, Issue 2, 2012, Pages 412-419

  Soguel, Ludivine ^a   Revelly, Jean Pierre ^b   Schaller, Marie Denise ^b   Longchamp, Corinne ^b   Berger, Mette M ^b  

^a UNIVERSITY OF APPLIED SCIENCES WESTERN SWITZERLAND   (Switzerland)

^b LAUSANNE UNIVERSITY HOSPITAL   (Switzerland)

Author keywords

combined nutrition; energy deficit; feeding protocol; guideline implementation; nutritional support; parenteral nutrition; quality improvement

Indexed keywords

ADULT; ANTHROPOMETRY; ARTICLE; CALORIC INTAKE; CRITICAL ILLNESS; DIET THERAPY; DIETITIAN; DISEASE SEVERITY; ENERGY BALANCE; ENERGY CONSUMPTION; ENTERIC FEEDING; EUROPE; FEEDING; FEMALE; HEALTH PROGRAM; HUMAN; INTENSIVE CARE UNIT; INTERVENTION STUDY; LENGTH OF STAY; MAJOR CLINICAL STUDY; MALE; MORTALITY; PARENTERAL NUTRITION; PRACTICE GUIDELINE; PRIORITY JOURNAL; PROSPECTIVE STUDY; TOTAL QUALITY MANAGEMENT; TWO STEP INTERDISCIPLINARY QUALITY NUTRITION PROGRAM; UNIVERSITY HOSPITAL;

ADULT; AGED; ANALYSIS OF VARIANCE; ANTHROPOMETRY; CRITICAL CARE; CRITICAL ILLNESS; DIETARY SERVICES; ENERGY INTAKE; FEMALE; HOSPITALS, UNIVERSITY; HUMANS; INTENSIVE CARE UNITS; INTERVENTION STUDIES; LENGTH OF STAY; LOGISTIC MODELS; MALE; MALNUTRITION; MIDDLE AGED; MULTIVARIATE ANALYSIS; NUTRITIONAL REQUIREMENTS; NUTRITIONAL SUPPORT; PARENTERAL NUTRITION; PROSPECTIVE STUDIES; QUALITY IMPROVEMENT; RISK ASSESSMENT; SWITZERLAND; TREATMENT OUTCOME;

EID: 84856164221     PISSN: 00903493     EISSN: 15300293     Source Type: Journal    
DOI: 10.1097/CCM.0b013e31822f0ad7     Document Type: Article

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