25th Arvid Wretlind's Lecture - Silver anniversary, 25 years with ESPEN, the history of nutrition

Clinical Nutrition

Volumn 23, Issue 5, 2004, Pages 955-962

  Vinnars, Erik ^a   Hammarqvist, Folke ^a,b  

^a KAROLINSKA INSTITUTE   (Sweden)

^b KAROLINSKA UNIVERSITY HOSPITAL   (Sweden)

Author keywords

Arvid Wretlind; Development; History; Nutrition

Indexed keywords

ALCOHOL; AMINO ACID; CARBOHYDRATE; CARBON DIOXIDE; CORN OIL; COTTON SEED OIL; CYSTEINE; ELECTROLYTE; ESSENTIAL FATTY ACID; FAT; GLUCOSE; GLUTAMINE; INTRALIPID; LINOLEIC ACID; LIPID EMULSION; LONG CHAIN FATTY ACID; OLIVE OIL; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PROTEIN; PROTEIN HYDROLYSATE; SODIUM CHLORIDE; SORBITOL; SUGAR ALCOHOL; TRIACYLGLYCEROL; TRYPTOPHAN; TYROSINE; UNINDEXED DRUG; VAMIN; VIVONEX; XYLITOL;

BLOOD TRANSFUSION; CHILL; CHOLERA; CIRCULATION; DRUG ABSORPTION; DRUG FORMULATION; DRUG MANUFACTURE; DYSPNEA; EDUCATION; ENZYME DEGRADATION; FEVER; FRANCE; HISTORY OF MEDICINE; HUMAN; HYPOTENSION; HYPOXIA; INDUSTRY; LITERATURE; METABOLISM; MILK; NAUSEA; NITROGEN BALANCE; NONHUMAN; NUTRITION; NUTRITIONAL SCIENCE; PARENTERAL NUTRITION; REVIEW; VOMITING; WEIGHT REDUCTION;

FOOD, FORMULATED; HISTORY, 15TH CENTURY; HISTORY, 16TH CENTURY; HISTORY, 17TH CENTURY; HISTORY, 18TH CENTURY; HISTORY, 19TH CENTURY; HISTORY, 20TH CENTURY; HISTORY, 21ST CENTURY; HISTORY, ANCIENT; HISTORY, MEDIEVAL; HUMANS; NUTRITION PHYSIOLOGY; NUTRITIONAL SUPPORT;

EID: 4544385159     PISSN: 02615614     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.clnu.2004.06.001     Document Type: Review

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