Energy balance in critical illness

Proceedings of the Nutrition Society

Volumn 62, Issue 2, 2003, Pages 545-552

  Plank, Lindsay D ^a   Hill, Graham L ^a  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

Critical illness; Energy balance; Nutritional support

Indexed keywords

CARBOHYDRATE; CARBON DIOXIDE; FAT; GLUCOSE; GLYCOGEN; OXYGEN; PROTEIN;

ADULT; AGED; BODY FAT; CALORIMETRY; CARBON DIOXIDE MEASUREMENT; CLINICAL ARTICLE; CONFERENCE PAPER; CONTROLLED STUDY; CONVALESCENCE; CRITICAL ILLNESS; DIET THERAPY; ENERGY BALANCE; ENERGY CONSUMPTION; ENERGY EXPENDITURE; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; INJURY; INTENSIVE CARE; LIPID STORAGE; MALE; MALNUTRITION; MEASUREMENT; NUTRITIONAL SUPPORT; OVERNUTRITION; OXYGEN CONSUMPTION; PROTEIN DEGRADATION; SEPSIS; SKELETAL MUSCLE;

ADIPOSE TISSUE; ADULT; AGED; AGED, 80 AND OVER; BODY COMPOSITION; CALORIMETRY, INDIRECT; CRITICAL ILLNESS; DENSITOMETRY, X-RAY; ENERGY INTAKE; ENERGY METABOLISM; FEMALE; HUMANS; MALE; MIDDLE AGED; NUTRITIONAL REQUIREMENTS; NUTRITIONAL SUPPORT; RADIOISOTOPE DILUTION TECHNIQUE; SEPSIS; WOUNDS AND INJURIES;

EID: 0038266118     PISSN: 00296651     EISSN: None     Source Type: Journal    
DOI: 10.1079/PNS2003259     Document Type: Conference Paper

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