Supplemental parenteral nutrition in critically ill patients

The Lancet

Volumn 381, Issue 9879, 2013, Pages 1716-

  Lopes, Amanda ^a   Linares, Celia Lloret ^b   Bergmann, Jean François ^b  

^a HÔPITAL LARIBOISIÈRE   (France)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

DIET SUPPLEMENTATION; GASTROINTESTINAL HEMORRHAGE; HAND WASHING; HEALTH CARE DELIVERY; HOSPITAL ACQUIRED PNEUMONIA; HOSPITAL ADMISSION; HOSPITAL INFECTION; HUMAN; INFECTION CONTROL; INTENSIVE CARE; LETTER; PARENTERAL NUTRITION; PRIORITY JOURNAL; RISK REDUCTION; VENTILATOR ASSOCIATED PNEUMONIA; CRITICAL ILLNESS; FEMALE; MALE; NOTE; CALORIC INTAKE; ENTERIC FEEDING; INTENSIVE CARE UNIT; PRACTICE GUIDELINE;

CRITICAL ILLNESS; FEMALE; HUMANS; MALE; PARENTERAL NUTRITION;

EID: 84877894833     PISSN: 01406736     EISSN: 1474547X     Source Type: Journal    
DOI: 10.1016/S0140-6736(13)61070-3     Document Type: Letter

References (3)

1. Martindale RG, McClave SA, Vanek V.W., et al Guidelines for the provision and assessment of nutrition support therapy in the adult critically ill patient. Crit Care Med 2009; 37: 1757-61.
2. Singer P, Berger MM, Van den Berghe G, et al. ESPEN guidelines on parenteral nutrition: intensive care. Clin Nutr 2009; 28: 387-400.
3. Heidegger CP, Berger MM, Graf S, et al Optimisation of energy provision with supplemental parenteral nutrition in critically ill patients: a randomised controlled clinical trial. Lancet 2013; 381: 385-93.