Lignan content in cereals, buckwheat and derived foods

Foods

Volumn 2, Issue 1, 2013, Pages 53-63

  Durazzo, Alessandra ^a   Zaccaria, Maria ^a   Polito, Angela ^a   Maiani, Giuseppe ^a   Carcea, Marina ^a  

^a Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione   (Italy)

Author keywords

Buckwheat; Cereal based foods; Cereal grains; Database; Lignans

Indexed keywords

EID: 84902342402     PISSN: None     EISSN: 23048158     Source Type: Journal    
DOI: 10.3390/foods2010053     Document Type: Review

References (52)

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