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Volumn 57, Issue 13, 2009, Pages 5837-5842

Characterization of variation in the lignan content and composition of winter rye, spring wheat, and spring oat

Author keywords

Cereals; Grain size; HPLC MS MS; Lignans

Indexed keywords

LIGNAN;

EID: 67649872829     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9004274     Document Type: Article
Times cited : (52)

References (17)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.