Amperometric biosensor for the determination of histamine in fish samples

Food Chemistry

Volumn 141, Issue 4, 2013, Pages 4066-4072

  Pérez, Sandra ^a   Bartrolí, Jordi ^a   Fàbregas, Esteve ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

Amperometric biosensor; Carbon nanotubes; Diamine oxidase; Fish; Histamine; Polysulfone

Indexed keywords

AMINES; CARBON; CARBON NANOTUBES; ENZYME ELECTRODES; FISH; NANOTUBES; POLYSULFONES; YARN;

AMPEROMETRIC BIOSENSORS; DIAMINE OXIDASE; ELECTROCHEMICAL MEASUREMENTS; HISTAMINE; HORSERADISH PEROXIDASE; PHASE INVERSION TECHNIQUES; PHOSPHATE BUFFER SOLUTIONS; SCREEN PRINTED ELECTRODES;

BIOSENSORS;

AMINE OXIDASE (COPPER CONTAINING); BUFFER; FERROCENE; HISTAMINE; HORSERADISH PEROXIDASE; MULTI WALLED NANOTUBE; PHOSPHATE; POLYSULFONE;

AMPEROMETRIC BIOSENSOR; ANCHOVY; ARTICLE; ELECTROCHEMISTRY; ENZYME IMMOBILIZATION; ENZYME LINKED IMMUNOSORBENT ASSAY; LIMIT OF DETECTION; NONHUMAN; PH; REPRODUCIBILITY; SARDINE; SHRIMP; TUNA;

ARMORACIA RUSTICANA; CLUPEIDAE; TRACHINUS DRACO;

AMPEROMETRIC BIOSENSOR; CARBON NANOTUBES; DIAMINE OXIDASE; FISH; HISTAMINE; POLYSULFONE;

AMINE OXIDASE (COPPER-CONTAINING); ANIMALS; BIOSENSING TECHNIQUES; ENZYMES, IMMOBILIZED; FISHES; HISTAMINE; HORSERADISH PEROXIDASE; MEAT; SENSITIVITY AND SPECIFICITY;

EID: 84884649881     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.06.125     Document Type: Article

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