Determination of histamine in cheese by chronopotentiometry on a thin film mercury electrode

Food Chemistry

Volumn 124, Issue 3, 2011, Pages 1172-1176

  Švarc Gajić, Jaroslava ^a   Stojanović, Zorica ^a  

^a UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

Cheese; Chronopotentiometry; Histamine; Thin film mercury electrode

Indexed keywords

CHROMATOGRAPHIC SEPARATIONS; CHROMATOGRAPHIC TECHNIQUES; CHRONOPOTENTIOMETRY; CONSTANT CURRENT; DETECTION LIMITS; ELECTROANALYTICAL METHOD; EXPERIMENTAL PARAMETERS; HISTAMINE; INITIAL POTENTIAL; LINEAR RESPONSE; MERCURY ELECTRODES; OPTIMISATIONS; OXIDATION CURRENTS; SAMPLE ANALYSIS; SAMPLE PREPARATION; SULPHURIC ACIDS; SUPPORTING ELECTROLYTE; THIN LAYERS;

DISSOLUTION; LIQUID CHROMATOGRAPHY; MERCURY (METAL); OPTIMIZATION; OXIDATION; SULFURIC ACID; THIN FILMS;

ELECTRODES;

HISTAMINE; MERCURY; SULFURIC ACID;

ARTICLE; CHEESE; CHROMATOGRAPHY; CHRONOPOTENTIOMETRY; FILM; OXIDATION; POTENTIOMETRY; THIN LAYER CHROMATOGRAPHY;

EID: 77956618827     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.07.030     Document Type: Article

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