Survey of histamine levels in fresh fish and fish products collected in Puglia (Italy) by ELISA and HPLC with fluorimetric detection

Food Control

Volumn 31, Issue 1, 2013, Pages 211-217

  Muscarella, Marilena ^a   Lo Magro, Sonia ^a   Campaniello, Maria ^a   Armentano, Antonio ^a   Stacchini, Paolo ^b  

^a ISTITUTO ZOOPROFILATTICO SPERIMENTALE DELLA PUGLIA E DELLA BASILICATA   (Italy)

^b ISTITUTO SUPERIORE DI SANITÀ   (Italy)

Author keywords

ELISA; Fish; Histamine assessment; Liquid chromatography; Scombroid poisoning

Indexed keywords

ENGRAULIDAE; SCOMBRIDAE;

EID: 84870337182     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.09.013     Document Type: Article

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