Dietary fiber content of commonly fresh and cooked vegetables consumed in India

Plant Foods for Human Nutrition

Volumn 55, Issue 3, 2000, Pages 207-218

  Khanum, F ^a   Siddalinga Swamy, M ^a   Sudarshana Krishna, K R ^a   Santhanam, K ^a   Viswanathan, K R ^a  

^a DEFENCE FOOD RESEARCH LABORATORY   (India)

Author keywords

Cooked vegetable; Dietary fiber; Insoluble dietary fiber; Soluble dietary fiber

Indexed keywords

WATER;

ARTICLE; CHEMISTRY; COOKING; DIET; DIETARY FIBER; HUMAN; INDIA; NUTRITIONAL VALUE; VEGETABLE;

COOKERY; DIET; DIETARY FIBER; HUMANS; INDIA; NUTRITIVE VALUE; VEGETABLES; WATER;

EID: 0033805969     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1008155732404     Document Type: Article

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