Influence of Genotypic Variations on Antioxidant Properties in Different Fractions of Tomato

Journal of Food Science

Volumn 77, Issue 11, 2012, Pages

  Chandra, Harish Mani ^a   Shanmugaraj, Bala Murugan ^a   Srinivasan, Balamurugan ^a   Ramalingam, Sathishkumar ^a  

^a BHARATHIAR UNIVERSITY   (India)

Author keywords

Antioxidant activity; Antioxidants; Carotenoids; Cultivars; Free radicals; Tomato

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; ASCORBIC ACID; CAROTENOID; LYCOPENE; PHENOL DERIVATIVE;

ARTICLE; CHEMISTRY; CLASSIFICATION; FOOD ANALYSIS; FRUIT; GENETIC VARIABILITY; GENETICS; GENOTYPE; PH; TOMATO;

ANTHOCYANINS; ANTIOXIDANTS; ASCORBIC ACID; CAROTENOIDS; FOOD ANALYSIS; FRUIT; GENETIC VARIATION; GENOTYPE; HYDROGEN-ION CONCENTRATION; LYCOPERSICON ESCULENTUM; PHENOLS;

LYCOPERSICON ESCULENTUM;

EID: 84869871342     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2012.02962.x     Document Type: Article

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