Milling and flour quality

Breadmaking: Improving quality, Second Edition

Volumn , Issue , 2012, Pages 188-215

  Campbell, G M ^a   Webb, C ^a   Owens, G W ^a   Scanlon, M G ^b  

^a UNIVERSITY OF MANCHESTER   (United Kingdom)

^b UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Automation; Bran; Debranning; Flour extraction; Flour release; Grain hardness; Key words; Mechanical properties; Milling; Millstreams; Particle size; Wheat; Wheat flour

Indexed keywords

EID: 84902217833     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9780857095695.1.188     Document Type: Chapter

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