A systematic analysis of the break subsystems of a wheat flour pilot mill

Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C

Volumn 81, Issue 3, 2003, Pages 170-179

  Yuan, J ^a   Flores, R A ^b   Eustace, D ^a   Milliken, G A ^a  

^a KANSAS STATE UNIVERSITY   (United States)

^b EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Granulation curve; Logistic model; Modelling; Particle size; Wheat flour milling

Indexed keywords

CONTAMINATION; GRANULATION; GRINDING (COMMINUTION); PARTICLE SIZE ANALYSIS; ESTIMATION; MATHEMATICAL MODELS; STATISTICAL METHODS;

WHEAT FLOUR MILLING;

GRAIN (AGRICULTURAL PRODUCT); FOOD PROCESSING;

TRITICUM AESTIVUM;

BREAK SUBSYSTEM; LOGISTIC MODEL; UNIT OPERATIONS APPROACH; WHEAT FLOUR MILLING;

EID: 0142063018     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1205/096030803322437938     Document Type: Article

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