Investigation of the effect of conditioning on the fracture of hard and soft wheat grain by the single-kernel characterization system: A comparison with roller milling

Journal of Cereal Science

Volumn 46, Issue 1, 2007, Pages 64-74

  Edwards, M A ^a,b   Osborne, B G ^b,c   Henry, R J ^a,b  

^a SOUTHERN CROSS UNIVERSITY   (Australia)

^b Department of Civil and Environmental Engineering   (Australia)

^c BRI Australia Ltd   (Australia)

Author keywords

Conditioning; Fracture properties; Milling: SKCS; Wheat

Indexed keywords

TRITICUM AESTIVUM;

EID: 34250171153     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2006.12.001     Document Type: Article

References (28)

1. AACC. Method 55-31. Single-Kernel Characterization System for Wheat Kernel Texture. 10th ed (2002), Official Methods of AACC International, St. Paul, MN, USA
2. Baker S., Herrman T.J., and Loughin T. Segregating hard red winter wheat into dough factor groups using single kernel measurements and whole grain protein analysis. Cereal Chemistry 76 (1999) 884-889
3. Campbell G.M., and Webb C. On predicting roller milling performance, Part I: The breakage equation. Powder Technology 115 (2001) 234-242
4. Campbell G.M., Bunn P.J., Webb C., and Hook S.C.W. On predicting roller milling performance, Part II. The breakage function. Powder Technology 115 (2001) 243-255
5. Delwiche S.R. Wheat endosperm compressive strength properties as affected by moisture. Transactions of the American Society of Agricultural Engineers 43 (2000) 365-373
6. Deyoe C., Chen Y., Reddy P.V., McClusky P., Gwirtz J., and Eustace D. Utilization of the SKWCS information in hard red winter wheat surveys for quality evaluations. Association of Operative Millers Bulletin (1998) 7131-7140
7. Fang C.Y., and Campbell G.M. Stress-strain analysis and visual observation of wheat kernel breakage during roller milling using fluted rolls. Cereal Chemistry 79 (2002) 511-517
8. Glenn G.M., and Johnston R.K. Moisture-dependent changes in the mechanical properties of wheat bran. Journal of Cereal Science 15 (1992) 223-236
9. Glenn G.M., Younce F.L., and Pitts M.J. Fundamental physical-properties characterizing the hardness of wheat endosperm. Journal of Cereal Science 13 (1991) 179-194
10. Gwirtz J.A., Eustace W.D., and Curran S.P. Effect of kernel size and test weight on the Kansas State University (KSU) pilot mill. Association of Operative Millers Bulletin (1996) 6731-6741
11. Haddad Y., Benet J.C., and Abecassis J. A rapid general method for appraising the rheological properties of the starchy endosperm of cereal grains. Cereal Chemistry 75 (1998) 673-676
12. Haddad Y., Mabille F., Mermet A., Abecassis J., and Benet J.C. Rheological properties of wheat endosperm with a view on grinding behaviour. Powder Technology 105 (1999) 89-94
13. Hsieh F.H., Martin D.G., Black H.C., and Tipples K.H. Some factors affecting the first break grinding of Canadian wheat. Cereal Chemistry 57 (1980) 217-223
14. Lyford C.P., Kidd W., Rayas-Duarte P., and Deyoe C. Prediction of flour extraction rate in hard red winter wheat using the single kernel characterization. Journal of Food Quality 28 (2005) 279-288
15. Morris C.F., Campbell K.G., and King G.E. Kernel texture differences among US soft wheat cultivars. Journal of the Science of Food and Agriculture 85 (2005) 1959-1965
16. Moss R., Stenvert N.L., Kingswood K., and Pointing G. The relationship between wheat microstructure and flour milling. Scanning Electron Microscopy (1980) 613-620
17. Muhamad I.I., and Campbell G.M. Effects of kernel hardness and moisture content on wheat breakage in the single kernel characterisation system. Innovative Food Science and Emerging Technologies 5 (2004) 119-125
18. Ohm J.B., Chung O.K., and Deyoe C.W. Single-kernel characteristics of hard winter wheats in relation to milling and baking quality. Cereal Chemistry 75 (1998) 156-161
19. Osborne B.G., and Anderssen R.S. Single-kernel characterization principles and applications. Cereal Chemistry 80 (2003) 613-622
20. Osborne B.G., Kotwal Z., Blakeney A.B., O'Brien L., Shah S., and Fearn T. Application of the single-kernel characterization system to wheat receiving testing and quality prediction. Cereal Chemistry 74 (1997) 467-470
21. Osborne, B.G., Anderssen, R.S., Huynh, H.N., 2005. In situ measurement of the rheological properties of wheat and barley grain using the SKCS 4100. In: Cauvain, S.P., Salmon, S.S., Young, L.S. (Eds.), Using Cereal Science and Technology for the Benefit of Consumers. Proceedings of the 12th International ICC Cereal and Bread Congress, Harrogate, UK, 23-26 May 2004, pp. 207-211.
22. Osborne, B.G., Henry, R., Southan, M.D., 2006. Assessment of commercial milling performance of hard wheat by measurement of the rheological properties of whole grain. Journal of Cereal Science, doi:10.1016/j.jcs.2006.07.005.
23. Philippe S., Robert P., Barron C., Saulnier L., and Guillon F. Deposition of cell wall polysaccharides in wheat endosperm during grain development: Fourier transform-infrared microspectroscopy study. Journal of Agricultural and Food Chemistry 54 (2006) 2303-2308
24. Pomeranz Y., and Williams P.C. Wheat hardness: its genetic, structural, and biochemical background, measurement, and significance. In: Pomeranz Y. (Ed). Advances in Cereal Science and Technology (1990), American Association of Cereal Chemists, St. Paul 471-544
25. Psotka, J., 1997. Single kernel characterization system. In: Steele, J.L., Chung, O.K. (Eds.), Proceedings of the International Wheat Quality Conference, Grain Industry Alliance, Manhattan, KS, pp. 129-140.
26. Psotka J. Single kernel characterization system (beyond wheat classification). AIB International Technical Bulletin 21 (1999) 4
27. Satumbaga R., Martin C., Eustace D., and Deyoe C.W. Relationship of physical and milling properties of hard red winter wheat using the single kernel wheat characterization system. Association of Operative Millers Bulletin (1995) 6487-6496
28. Stenvert N.L., and Kingswood K. The influence of the physical structure of the protein matrix on wheat hardness. Journal of the Science of Food and Agriculture 28 (1977) 11-19