Detection of copper, lead, cadmium and iron in wine using electronic tongue sensor system

Talanta

Volumn 129, Issue , 2014, Pages 63-71

  Simoes Da Costa A M ^a   Delgadillo, I ^a   Rudnitskaya, A ^a  

^a UNIVERSITY OF AVEIRO   (Portugal)

Author keywords

Back propagation neural network; Digestion; Electronic tongue; Potentiometric sensors; Trace metals; Wine

Indexed keywords

BACKPROPAGATION; BIOGEOCHEMISTRY; BIOLOGICAL MATERIALS; CADMIUM COMPOUNDS; CALIBRATION; CHEMICAL DETECTION; ELECTRONIC TONGUES; INFRARED SPECTROSCOPY; IRON COMPOUNDS; LEAD COMPOUNDS; METALS; NEURAL NETWORKS; ORGANIC COMPOUNDS; POLLUTION; POTENTIOMETERS (ELECTRIC MEASURING INSTRUMENTS); POTENTIOMETRIC SENSORS; SLUDGE DIGESTION; TORSIONAL STRESS; TRACE ANALYSIS; TRACE ELEMENTS; WINE;

BACK PROPAGATION NEURAL NETWORKS; CONCENTRATION LEVELS; CONCENTRATION RANGES; FOURIER TRANSFORM MID INFRARED SPECTROSCOPY; LOW CONCENTRATION LEVELS; SAMPLE PREPARATION PROCEDURE; TOTAL PHENOLIC CONTENT; TRACE METAL;

COPPER COMPOUNDS;

CADMIUM; COPPER; IRON; LEAD; METAL; TRACE ELEMENT;

ANALYSIS; ARTIFICIAL NEURAL NETWORK; CALIBRATION; CHEMISTRY; FOOD ANALYSIS; POTENTIOMETRY; PROCEDURES; REPRODUCIBILITY; STATISTICAL MODEL; WINE;

CADMIUM; CALIBRATION; COPPER; FOOD ANALYSIS; IRON; LEAD; METALS; MODELS, STATISTICAL; NEURAL NETWORKS (COMPUTER); POTENTIOMETRY; REPRODUCIBILITY OF RESULTS; TRACE ELEMENTS; WINE;

EID: 84902126858     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2014.04.030     Document Type: Article

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