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Volumn 125, Issue 4, 2000, Pages 743-748
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Electrochemical studies of complexation of Pb in red wines
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Author keywords
[No Author keywords available]
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Indexed keywords
ANTHOCYANIN;
LEAD;
POLYPHENOL;
POLYSACCHARIDE;
TANNIN;
ARTICLE;
COMPLEX FORMATION;
ELECTROCHEMICAL ANALYSIS;
FRUIT;
GRAPE;
NONHUMAN;
PLANT SEED;
PORTUGAL;
WINE;
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EID: 0033994137
PISSN: 00032654
EISSN: None
Source Type: Journal
DOI: 10.1039/a909591h Document Type: Article |
Times cited : (14)
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References (15)
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