Reduction of flatus-inducing factors in soymilk by immobilized α-galactosidase

Biotechnology and Applied Biochemistry

Volumn 45, Issue 2, 2006, Pages 51-57

  Kulkarni, Dhananjay S ^a   Kapanoor, Shankar S ^a   Girigouda, Kotiguda ^a   Kote, Naganagouda V ^a   Mulimani, Veerappa H ^a  

^a GULBARGA UNIVERSITY   (India)

Author keywords

Aspergillus oryzae; Chitosan; Flatulence; Immobilized galactosidase; Oligosaccharide; Soymilk

Indexed keywords

ASPERGILLUS ORYZAE; FLATULENCE; IMMOBILIZED Α-GALACTOSIDASE; SOYMILK;

BIOREACTORS; CROSSLINKING; ENZYME IMMOBILIZATION; FOOD PRODUCTS; REACTION KINETICS;

ENZYMES;

4 NITROPHENYL ALPHA DEXTRO GALACTOPYRANOSIDE; ALPHA GALACTOSIDASE; CHITOSAN; GLUTARALDEHYDE; PYRANOSIDE; RAFFINOSE; UNCLASSIFIED DRUG;

ARTICLE; ASPERGILLUS ORYZAE; CONTROLLED STUDY; CROSS LINKING; DRUG EFFECT; DRUG SYNTHESIS; ENZYME IMMOBILIZATION; ENZYME KINETICS; ENZYME SUBSTRATE; FLATULENCE; FLOW RATE; HYDROLYSIS; NONHUMAN; PH MEASUREMENT; SOYBEAN MILK; TEMPERATURE MEASUREMENT; THERMOSTABILITY;

ALPHA-GALACTOSIDASE; ASPERGILLUS ORYZAE; CHITOSAN; CROSS-LINKING REAGENTS; ENZYME STABILITY; ENZYMES, IMMOBILIZED; FLATULENCE; GLUTARAL; HYDROGEN-ION CONCENTRATION; NITROPHENYLGALACTOSIDES; OLIGOSACCHARIDES; SOY MILK; TEMPERATURE;

ASPERGILLUS ORYZAE;

EID: 33748497096     PISSN: 08854513     EISSN: None     Source Type: Journal    
DOI: 10.1042/BA20060027     Document Type: Article

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