Volatile Compounds Secreted by the Oyster Mushroom (Pleurotus ostreatus) and Their Antibacterial Activities

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 10, 1997, Pages 4049-4052

  Beltran Garcia, Miguel J ^a,c   Estarron Espinosa, Mirna ^b   Ogura, Tetsuya ^a  

^a UNIVERSIDAD AUTÓNOMA DE GUADALAJARA   (Mexico)

^b CENTRO DE INVESTIGACIÓN Y ASISTENCIA EN TECNOLOGÍA Y DISEÑO DEL ESTADO DE JALISCO   (Mexico)

^c INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

Author keywords

1 octanol; 1 octen 3 ol; 3 octanol; 3 octanone; Antibacterial activity; Benzaldehyde; Benzoic acid; Minimum inhibitory concentration, MIC; Oyster mushroom; Pleurotus ostreatus; Volatile compounds

Indexed keywords

BACTERIA (MICROORGANISMS); BASIDIOMYCOTA; OSTREIDAE; PLEUROTUS OSTREATUS;

EID: 0000736578     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960876i     Document Type: Article

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