Antimicrobial activity of reuterin produced by Lactobacillus reuteri on Listeria monocytogenes in cold-smoked salmon

Food Microbiology

Volumn 44, Issue , 2014, Pages 1-5

  Montiel, R ^a   Martin Cabrejas I ^a   Langa, S ^a   El Aouad, N ^b   Arques J L ^a   Reyes, F ^b   Medina, M ^a  

^a INIA   (Spain)

^b Health Sciences Technology Park   (Spain)

Author keywords

Cold smoked salmon; L.monocytogenes; Reuterin

Indexed keywords

3-HYDROXYPROPIONALDEHYDE; ANTIINFECTIVE AGENT; GLYCERALDEHYDE; PROPANE;

ANALOGS AND DERIVATIVES; ANALYSIS; ANIMAL; CHEMISTRY; COLD; DRUG EFFECTS; FOOD PRESERVATION; FOOD STORAGE; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; LACTOBACILLUS REUTERI; LISTERIA MONOCYTOGENES; METABOLISM; MICROBIOLOGY; SALMON; SEA FOOD;

ANIMALS; ANTI-BACTERIAL AGENTS; COLD TEMPERATURE; FISH PRODUCTS; FOOD PRESERVATION; FOOD STORAGE; GLYCERALDEHYDE; LACTOBACILLUS REUTERI; LISTERIA MONOCYTOGENES; PROPANE; SALMON;

EID: 84901982991     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2014.05.006     Document Type: Article

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