Effects of glycerol content and film thickness on the properties of vital wheat gluten films cast at pH 4 and 11

Journal of Applied Polymer Science

Volumn 117, Issue 6, 2010, Pages 3506-3514

  Cho, S W ^a   Gallstedt M ^b   Hedenqvist, M S ^a  

^a ROYAL INSTITUTE OF TECHNOLOGY   (Sweden)

^b INNVENTIA AB   (Sweden)

Author keywords

Biopolymers; Diffusion; Films; Proteins; Transparency

Indexed keywords

GLUTENIN; MAILLARD; MASS LOSS; OXYGEN BARRIERS; PAPER PACKAGING; PLASTICIZER MIGRATION; RELATIVE HUMIDITIES; WHEAT GLUTEN; WHEAT GLUTEN FILMS;

ATMOSPHERIC HUMIDITY; BIOMOLECULES; BIOPOLYMERS; GAS CHROMATOGRAPHY; GAS PERMEABLE MEMBRANES; GLYCEROL; INFRARED SPECTROSCOPY; OXYGEN; PH EFFECTS; PLASTICIZERS; PROTEINS; TRANSPARENCY;

OPTICAL FILMS;

BIOPOLYMER; DIFFUSION; FILM; LAMINATE; PACKAGING; PLASTICIZING AGENT; PROTEIN; TEMPERATURE EFFECT; THICKNESS; TRANSPARENCY; ULTRAVIOLET RADIATION;

EID: 77955957759     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.32235     Document Type: Article

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