In vitro angiotensin-converting enzyme inhibition or digestive stability of casein hydrolysates treated by plastein reaction in propanol-water medium

CYTA - Journal of Food

Volumn 11, Issue 3, 2013, Pages 293-299

  Zhao, Bo ^a   Zhao, Xin Huai ^a  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

Author keywords

ACE inhibition; Alcalase; Casein hydrolysate; Digestive stability; Plastein reaction; Propanol water medium

Indexed keywords

ACE INHIBITION; ALCALASE; CASEIN HYDROLYSATE; PLASTEIN REACTION; PROPANOL-WATER MEDIUM;

AMINO ACIDS; ENZYME INHIBITION; PROPANOL;

CASEIN;

EID: 84887848781     PISSN: 19476337     EISSN: 19476345     Source Type: Journal    
DOI: 10.1080/19476337.2012.748693     Document Type: Article

References (33)

1. Adler-Nissen, J. (1979). Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid. Journal of Agricultural and Food Chemistry, 27, 1256-1262.
2. Brown, N.J., & Vaughan, D.E. (1998). Angiotensin-converting enzyme inhibitors. Circulation, 97, 1411-1420.
3. Chen, J., Wang, Y., Zhong, Q., Wu, Y., & Xia, W. (2012). Purification and characterization of a novel angiotensin-I converting enzyme (ACE) inhibitory peptide derived from enzymatic hydrolysate of grass carp protein. Peptides, 33, 52-58.
4. Chiang, W.D., Tsou, M.J., Tsai, Z.Y., & Tsai, T.C. (2006). Angiotensin I-converting enzyme inhibitor derived from soy protein hydrolysate and produced by using membrane reactor. Food Chemistry, 98, 725-732.
5. Church, F.C., Swaisgood, H.E., Porter, D.H., & Catignani, G.L. (1983). Spectrophotometric assay using o-phthaldialdehyde for determination of proteolysis in milk and isolated milk proteins. Journal of Dairy Science, 66, 1219-1227.
6. Collins, R., Peto, R., MacMahon, S., Hebert, P., Fiebach, N.H., Eberlein, K.A., Godwin, J., Hennekens, C.H. (1990). Blood pressure, strike, and coronary heart disease. Part 2, Short-term reductions in blood pressure: Overview of randomised drug trials in their epidemiological context. The Lancet, 335, 827-838.
7. Combes, D., & Lozano, P. (1992). Alpha-chymotrypsin in plastein synthesis influence of water activity. Annals of the New York Academy of Sciences, 672, 409-414.
8. Ehlers, M.R., Fox, E.A., Strydom, D.J., & Riordan, J.F. (1989). Molecular cloning of human testicular angiotensin-converting enzyme: The testis isozyme is identical to the C-terminal half ofendothelial angiotensin-converting enzyme. Proceedings of the National Academy of Sciences of the Unite States of American, 86, 7741-7745.
9. Fujimaki, M., Kato, H., Arai, S., & Yamashita, M. (1971). Application of microbial proteinases to soybean and other materials to improve acceptability, especially through the formation of plastein. Journal of Applied Bacteriology, 34, 119-131.
10. Gómez-Ruiz, J.A., Ramos, M., & Recio, I. (2004). Angiotensinconverting enzyme-inhibitory activity of peptides isolated from Manchego cheese. Stability under simulated gastrointestinal digestion. International Dairy Journal, 14, 1075-1080.
11. González-Córdova, A.F., Torres-Llanez, M.J., Rodŕguez-Figueroa, J.C., Espinosa-de-los-Monteros, J.J., Garcia, H.S., & Vallejo-Córdoba, B. (2011). Angiotensin converting enzyme inhibitory activity in milks fermented by Lactobacillus strains. CyTA -Journal of Food, 9, 146-151.
12. Hang, M., & Zhao, X.H. (2012). Fermentation time and ethanol/ water-based solvent system impacted in vitro ACE-inhibitory activity of the extract of Mao-tofu fermented by Mucor spp., CyTA -Journal of Food, 10, 137-143.
13. Hernández-Ledesma, B., Amigo, L., Ramos, M., & Recio, I. (2004). Angiotensin converting enzyme inhibitory activity in commercial fermented products. Formation of peptides under simulated gastrointestinal digestion. Journal of Agricultural and Food Chemistry, 52, 1504-1510.
14. IDF (International Dairy Federation). (1993). Determination of the nitrogen (Kjeldahl method) and calculation of the crude protein content (IDF Standard 20B). Brussels, Belgium: International Dairy Federation.
15. Li, Y.Y., Li, T.J., & Zhao, X.H. (2010). Preparation of Alcalasecatalyzed casein plasteins in the presence of proline addition and the ACE-inhibitory activity of the plasteins in vitro. European Food Research and Technology, 231, 197-207.
16. Lopez-Fandiño, R., Otte, J., & Camp, J. (2006). Physiological, chemical and technological aspects of milk protein derived peptides with antihypertensive and ACE-inhibitory activity. International Dairy Journal, 16, 1277-1293.
17. Mao, X.Y., Ni, J.R., Sun, W.L., Hao, P.P., & Fan, L. (2007). Valueadded utilization of yak milk casein for the production of angiotensin-I-converting enzyme inhibitory peptides. Food Chemistry, 103, 1282-1287.
18. Miguel, M., Aleixandre, M.A., Ramos, I., & López- Fandiño, R. (2006). Effect of simulated gastrointestinal digestion on the antihypertensive properties of ACE-inhibitory peptides derived from ovalbumin. Journal of Agricultural and Food Chemistry, 54, 726-731.
19. Mullally, M.M., Meisel, H., & FitzGerald, R.J. (1997). Identification of a novel angiotensin-I converting enzyme inhibitory peptide corresponding to a tryptic fragment of bovine b-lactoglobulin. FEBS Letters, 402, 99-101.
20. Neutel, J.M., Smith, D.H., & Weber, M.A. (1999). Is high blood pressure a late manifestation of the hypertension syndrome American Journal of Hypertension, 12, 215-223.
21. Otte, J., Shalaby, S.M., Zakora, M., Pripp, A.H., & El-Shabrawy, S.A. (2007). Angiotensin-converting enzyme inhibitory activity of milk protein hydrolysates: Effect of substrate, enzyme and time of hydrolysis. International Dairy Journal, 17, 488-503.
22. Quirós, A., Contreras, M.D.M., Ramos, M., Amigo, L., & Recio, I. (2009). Stability to gastrointestinal enzymes and structureactivity relationship of b-casein-peptides with antihypertensive properties. Peptides, 30, 1848-1853.
23. Saito, T. (2008). Antihypertensive peptides derived from bovine casein and whey proteins: Bioactive components of milk. Advances in Experimental Medicine and Biology, 606, 295-317.
24. Sarath, G., De La Motte, R.S., & Wangner, F.W. (2001). Protease assay methods. In R.J. Beynon and J.S. Bond (Eds.), Proteolytic enzyme: A practical approach (pp. 45-76). Oxford, UK: IRL Press.
25. Sarmadi, B., Ismail, A., & Hamid, M. (2011). Antioxidant and angiotensin converting enzyme (ACE) inhibitory activities of cocoa (Theobroma cacao L.) autolysates. Food Research International, 44, 290-296.
26. Sieber, R., Bütikofer, U., Egger, C., Portmann, R., Walther, B., & Wechsler, D. (2010). ACE-inhibitory activity and ACE-inhibiting peptides in different cheese varieties. Dairy Science and Technology, 90, 47-73.
27. Sun, H., & Zhao, X.H. (2012). ACE inhibition and enzymatic resistance in vitro of casein hydrolysate treated by plastein reaction and fractionated with ethanol/water or methanol/water. International Dairy Journal, 24, 27-32.
28. Unger, T. (2002). The role of the renin-angiotensin system in the development of cardiovascular disease. The American Journal of Cardiology, 89(2A), 3A-9A.
29. Yamashita, M., Arai, S., & Fujimaki, M. (1976). Plastein reaction for food protein improvement. Journal of Agricultural and Food Chemistry, 24, 1100-1104.
30. Yoshii, H., Tachi, N., Ohba, R., Sakamura, O., Takeyama, H., & Itani, T. (2001). Antihypertensive effect of ACE inhibitory oligopeptides from chicken egg yolks. Comparative Biochemistry and Physiology C -Toxicology and Pharmacology, 128, 27-33.
31. Zhao, H.H., Wang, J.K., & Li, T.J. (2012). In vitro ACE-inhibitory and antioxidant activities of the casein hydrolysates subjected to plastein reaction with addition of three extrinsic amino acids. Biotechnology, 10, 408-414.
32. Zhao, X.H., & Li, Y.Y. (2009). An approach to improve ACE inhibitory activity of casein hydrolysates with Plastein reaction catalyzed by Alcalase. European Food Research and Technology, 229, 795-805.
33. Zhao, X.H., Wu, D., & Li, T.J. (2010). Preparation and radical scavenging activity of papain-catalyzed casein plasteins. Dairy Science and Technology, 90, 521-535.