From food to cell: Nutrient exploitation strategies of enteropathogens

Microbiology (United Kingdom)

Volumn 160, Issue PART 6, 2014, Pages 1020-1039

  Staib, Lena ^a   Fuchs, Thilo M ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON; ETHANOLAMINE; FUCOSE; HYDROGEN; INOSITOL; NITROGEN; PROPYLENE GLYCOL; RHAMNOSE; SIALIC ACID;

ANTIBIOTIC THERAPY; BACTERIAL GROWTH; BACTEROIDES THETAIOTAOMICRON; CAMPYLOBACTER JEJUNI; CARBON SOURCE; CELLS; CLOSTRIDIUM PERFRINGENS; COMMENSAL; DEGRADATION; DIET; ENERGY RESOURCE; ENTERITIS; ENTEROPATHOGEN; ENZYME ACTIVITY; EPITHELIUM CELL; FOOD; FOOD AVAILABILITY; GENETICS; GLUCONEOGENESIS; HUMAN; IN VIVO STUDY; INFLAMMATION; INTESTINE FLORA; MEAL; METABOLISM; METABOLITE; METABOLOME; MILK; MUCOSA; MUCUS; NONHUMAN; NUTRIENT; NUTRIENT LIMITATION; PATHOGENESIS; PRIORITY JOURNAL; PROTEIN DEGRADATION; REGULATORY MECHANISM; REVIEW; SALMONELLA ENTERICA;

EID: 84901716155     PISSN: 13500872     EISSN: 14652080     Source Type: Journal    
DOI: 10.1099/mic.0.078105-0     Document Type: Review

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