Microbial quest for food in vivo: 'Nutritional virulence' as an emerging paradigm

Cellular Microbiology

Volumn 15, Issue 6, 2013, Pages 882-890

  Abu Kwaik, Yousef ^a   Bumann, Dirk ^b  

^a University of Louisville School of Medicine   (United States)

^b UNIVERSITY OF BASEL   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; BECLIN 1; CYSTEINE; HISTIDINE; ISOLEUCINE; LEUCINE; LYSINE; METHIONINE; PHENYLALANINE; PHOSPHOLIPASE; PROTEINASE; THREONINE; TRYPTOPHAN; VALINE;

ANAPLASMA PHAGOCYTOPHILUM; APPETITE; AUTOPHAGOSOME; AUTOPHAGY; BACTERIAL GROWTH; BACTERIAL VIRULENCE; BIOSYNTHESIS; BRUCELLA; CELL PROLIFERATION; CHLAMYDIA; COXIELLA; FOOD; HUMAN; HUMAN GRANULOCYTIC ANAPLASMOSIS; IN VIVO STUDY; INFECTION; INTRACELLULAR BACTERIUM; LEGIONELLA PNEUMOPHILA; MICROBIAL METABOLISM; MYCOBACTERIUM TUBERCULOSIS; PRIORITY JOURNAL; PROTEIN DEGRADATION; PROTEIN FUNCTION; REVIEW; RICKETTSIA; SALMONELLA; TICK BORNE DISEASE;

ANIMALS; BACTERIA; CYSTEINE; DISEASE MODELS, ANIMAL; ENERGY METABOLISM; GLUTATHIONE; HOST-PATHOGEN INTERACTIONS; HUMANS; MICE; MICROBIOLOGICAL PHENOMENA; MODELS, BIOLOGICAL; NUTRITION PROCESSES; VIRULENCE;

BACTERIA (MICROORGANISMS);

EID: 84877829941     PISSN: 14625814     EISSN: 14625822     Source Type: Journal    
DOI: 10.1111/cmi.12138     Document Type: Review

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