L-fucose utilization provides Campylobacter jejuni with a competitive advantage

Proceedings of the National Academy of Sciences of the United States of America

Volumn 108, Issue 17, 2011, Pages 7194-7199

  Stahl, Martin ^a   Friis, Lorna M ^b   Nothaft, Harald ^b   Liu, Xin ^c   Li, Jianjun ^c   Szymanski, Christine M ^b   Stintzi, Alain ^a  

^a UNIVERSITY OF OTTAWA   (Canada)

^b UNIVERSITY OF ALBERTA   (Canada)

^c NATIONAL RESEARCH COUNCIL CANADA   (Canada)

Author keywords

Gut; Metabolism; Mucus; Pathogenesis

Indexed keywords

FUCOSE; MUCIN; PERMEASE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BACTERIAL COLONIZATION; BACTERIAL GROWTH; BACTERIAL METABOLISM; BACTERIAL STRAIN; BACTERIAL VIRULENCE; CAMPYLOBACTER JEJUNI; CARBOHYDRATE TRANSPORT; CONTROLLED STUDY; GENOMIC ISLAND; MALE; NEWBORN; NONHUMAN; PIGLET; PRIORITY JOURNAL; UPREGULATION;

ANIMALS; CAMPYLOBACTER INFECTIONS; CAMPYLOBACTER JEJUNI; FUCOSE; GENOMIC ISLANDS; HUMANS; MUTATION; POULTRY; POULTRY DISEASES;

CAMPYLOBACTER JEJUNI;

EID: 79955556849     PISSN: 00278424     EISSN: 10916490     Source Type: Journal    
DOI: 10.1073/pnas.1014125108     Document Type: Article

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