Determination and removal of malondialdehyde and other 2-thiobarbituric acid reactive substances in waste cooking oil

Journal of Food Engineering

Volumn 107, Issue 3-4, 2011, Pages 379-384

  Wei, Zuojun ^a   Li, Xinghua ^a   Thushara, Dilantha ^a   Liu, Yingxin ^b  

^a ZHEJIANG UNIVERSITY   (China)

^b ZHEJIANG UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

2 Thiobarbituric acid reactive substance; Adsorbent; HPLC method; Malondialdehyde; Waste cooking oil

Indexed keywords

2-THIOBARBITURIC ACID; ANALYSIS METHOD; ANIMAL FEED ADDITIVES; CHEMICAL ADSORPTION; DETECTION LIMITS; HARMFUL COMPOUNDS; HPLC METHOD; MALONDIALDEHYDE; MONOSODIUM GLUTAMATE; PHYSICAL ADSORPTION; PURIFICATION PROCESS; WASTE COOKING OIL; WATER EXTRACTION;

ADSORPTION; AMINO ACIDS; DRIERS (MATERIALS); PURIFICATION; SOLVENT EXTRACTION;

ALDEHYDES;

ANIMALIA;

EID: 80052261361     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.06.032     Document Type: Article

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