Food analysis and consumer protection

Trends in Food Science and Technology

Volumn 12, Issue 5-6, 2001, Pages 197-202

  Anklam, Elke ^a   Battaglia, Reto ^b  

^a JOINT RESEARCH CENTRE   (Italy)

^b Swiss Quality Testing Services   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

LABELING; QUALITY CONTROL; RISK ASSESSMENT; SOCIAL ASPECTS;

FOOD SAFETY;

FOOD PRODUCTS;

EID: 0035703077     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-2244(01)00071-1     Document Type: Note

References (9)

1. The causes and prevention of cancer: Gaining perspective
2. The causes of cancer