Carcass traits and meat colour of lambs from diverse production systems;Svojstva trupa i boja mesa janjadi iz različitih sustava proizvodnje

Veterinarski Arhiv

Volumn 84, Issue 3, 2014, Pages 251-263

  Vnučec, Ivan ^a   Držaić, Valentino ^a   Mioč, Boro ^a   Prpić, Zvonimir ^a   Pavić, Vesna ^a   Antunović, Zvonko ^b  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b JOSIP JURAJ STROSSMAYER UNIVERSITY OF OSIJEK   (Croatia)

Author keywords

Carcass; Lamb; Meat; Meat colour; pH value; Production system

Indexed keywords

EID: 84901609601     PISSN: 03725480     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (35)

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