Antioxidant Activity in Extracts of 27 Indigenous Taiwanese Vegetables

Nutrients

Volumn 6, Issue 5, 2014, Pages 2115-2130

  Chao, Pi Yu ^a   Lin, Su Yi ^a   Lin, Kuan Hung ^a   Liu, Yu Fen ^a   Hsu, Ju Ing ^a   Yang, Chi Ming ^b   Lai, Jun You ^a  

^a CHINESE CULTURE UNIVERSITY   (Taiwan)

^b BIODIVERSITY RESEARCH CENTER   (Taiwan)

Author keywords

Antioxidant activity; Flavonols; Indigenous plants

Indexed keywords

1 1 DIPHENYL 2 PICRYL HYDRAZYL; ABELMOSCHUS ESCULENTUS EXTRACT; AMARANTHUS MANGOSTANUS EXTRACT; ANISOGONIUM ESCULENTUM EXTRACT; ANREDERA CORDIFOLIA EXTRACT; ANTHOCYANIN; ARTEMISIA LACTIFLORA EXTRACT; ASPLENIUM ANTIQUUM EXTRACT; BASELLA ALBA EXTRACT; BRASSICA CAMPESTRIS EXTRACT; FLAVONOID; FLAVONOL; GYNURA BICOLOR EXTRACT; HEMEROCALLIS FULVA EXTRACT; IPOMOEA BATATAS EXTRACT; LACTUCA INDICA EXTRACT; LYCIUM CHINENSE EXTRACT; MOMORDICA CHARANTIA EXTRACT; NYMPHOIDES CRISTATA EXTRACT; OCIMUM BASILICUM EXTRACT; PERILLA OCYMOIDE EXTRACT; PLANT EXTRACT; POLYPHENOL; POTAMOGETON PECTINATU EXTRACT; SACCHARUM OFFICINARUM EXTRACT; SANICULA LAMELLIGERA EXTRACT; SCAVENGER; SECHIUM EDULE EXTRACT; SOLANUM NIGRUM EXTRACT; TOONA SINENSIS EXTRACT; TROLOX C; UNCLASSIFIED DRUG; ANTIOXIDANT; KAEMPFEROL; KAEMPFEROL DERIVATIVE; MORIN; MYRICETIN; REACTIVE OXYGEN METABOLITE;

AMARANTHUS; ANTIOXIDANT ACTIVITY; ARTEMISIA; ARTICLE; ASTERACEAE; ASTERALES; CONTROLLED STUDY; HEMEROCALLIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LYCIUM CHINENSE; NONHUMAN; OILSEED TURNIP; OKRA; ORAC ASSAY; PERILLA; POTAMOGETON; SWEET POTATO; VEGETABLE; CHEMISTRY; PLANT LEAF; TAIWAN;

ANTHOCYANINS; ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; KAEMPFEROLS; PLANT EXTRACTS; PLANT LEAVES; POLYPHENOLS; REACTIVE OXYGEN SPECIES; TAIWAN; VEGETABLES;

EID: 84901403775     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu6052115     Document Type: Article

References (40)

1. Papas, A.M. Beyond α-tocopherol: The role of the other tocopherols and tocotrienols. In Phytochemicals in Nutrition and Health; Meskin, M.S., Bidlack, W.R., Davies, A.J., Omaye, S.T., Eds.; CRC Press: New York, NY, USA, 2002; pp. 61-78.
2. Naczk, M.; Shahidi, F. Extraction and analysis of phenolic compounds in food. J. Chromatogr. 2004, 1054, 95-111.
3. Mohamed, A.I.; Hussein, A.S. Chemical composition of purslane (Portulaca oleracea). Plant Foods Hum. Nutr. 1994, 45, 1-9.
4. Arruzazabala, M.L.; Carbajal, D.; Mar, R.; Molina, V.; Valdes, S.; Laguna, A. Cholesterol lowering effects of policosanol in rabbits. Biol. Res. 1994, 27, 205-208.
5. Mathew, S.; Kuttan, G. Antioxidant activity of Tinospora cordifolia and its usefulness in the amelioration of cyclophosphamide induced toxicity. J. Exp. Clin. Cancer Res. 1997, 16, 407-411.
6. Tripathi, Y.B.; Sharma, M.; Manickiam, M. Rubiadin, a new antioxidant from Rubia cordifolia. Indian J. Biochem. Biophys. 1997, 34, 302-306.
7. Sultana, S.; Perwaiz, S.; Iqbal, M.; Athar, M. Crude extracts of hypatoprotective plants, Solanum nigrum and Cichorium intybus inhibit free radical mediated DNA damage. J. Ethnopharmacol. 1995, 45, 189-192.
8. Lund, E.D. Cholesterol binding capacity of fiber from tropical fruits and vegetables. Lipids 1984, 19, 85-90.
9. Yoshikawa, M.; Murakami, T.; Shimada, H.; Yoshizumi, S.; Saka, M.; Yamahara, J.; Matsuda, H. Medicinal constituents of moroheiya (2): New fatty acids, corchi fatty acids A, B, C, C, E, and F, from the leaves of Corchorus olitorius L. (Tiliaceae): Structures and inhibitory effect on NO production. Chem. Pharm. Bull. Tokyo 1998, 6, 1008-1014.
10. Molina, C.V.; Arruzazabala, M.L.; Carbajal, Q.D.; Mas, F.R.; Valdes, G.S. Effect of policosanol on arterial blood pressure in rats. Study of the pharmacological interaction with nifedrpine and propranolol. Arch. Med. Res. 1998, 29, 21-24.
11. Lin, K.H.; Chao, P.Y.; Yang, C.M.; Cheng, W.C.; Lo, H.F.; Chang, T.R. The effects of flooding and drought stresses on the antioxidant constituents in sweet potato leaves. Bot. Stud. 2006, 47, 417-426.
12. Tang, S.C.; Lo, H.F.; Lin, K.H.; Chang, T.J.; Yang, C.M.; Chao, P.Y. The antioxidant capacity of extracts from Taiwan indigenous purple-leaved vegetables. J. Taiwan Soc. Hortic. Sci. 2013, 59, 43-57.
13. Kancheva, V.D.; Kasaikina, O.T. Bio-antioxidants-A chemical base of their antioxidant activity and beneficial effect on human health. Curr. Med. Chem. 2013, 20, 4784-4805.
14. Chao, P.Y.; Huang, Y.P.; Hsieh, W.B. Inhibitive effect of purple sweet potato leaf extract and its components on cell adhesion and inflammatory response in human aortic endothelial cells. Cell Adh. Migr. 2013, 7, 347-245.
15. Lin, K.H.; Hsu, C.Y.; Huang, Y.P.; Lai, J.Y.; Hsieh, W.B.; Huang, M.Y.; Yang, C.M.; Chao, P.Y. Chlorophyll-related compounds inhibit cell adhesion and inflammation in human aortic cells. J. Med. Food 2013, 16, 1-13.
16. Lin, K.H.; Yang, Y.Y.; Yang, C.M.; Huang, M.Y.; Lo, H.F.; Liu, K.C.; Lin, H.S.; Chao, P.Y. Antioxidant activity of herbaceous plant extracts protect against hydrogenperoxide-induced DNA damagein human lymphocytes. BMC Res. Note 2013, 6, 490-499.
17. Harnly, J.M.; Doherty, R.F.; Beecher, G.R.; Holden, J.M.; Hatowitz, D.B.; Bhagwat, S.; Gebhardt S. Flavonoid contwnt of U.S. fruits, vegetables, and nuts. J. Agric. Food Chem. 2006, 27, 9966-9977.
18. Taga, M.S.; Miller, E.E.; Pratt, D.E. Chia seeds as a source of natural lipid antioxidants. J. Am. Oil Chem. Soc. 1984, 61, 928-931.
19. Kumaran, A.; Joel Karunakaran, R. In Vitro antioxidant activities of methanol extracts of five Phyllanthus species from India. LWT-Food Sci. Technol. 2007, 40, 344-352.
20. Ordonez, A.A.L.; Gomez, J.D.; Vattuone, M.A.; Isla, M.I. Antioxidant activities of Sechium edule (Jacq.) Swartz extracts. Food Chem. 2006, 97, 452-458.
21. Mancinelli, A.L.; Huang A.; Yang, C.P.; Lindquist, P.; Anderson, O.R.; Rabino, I. Photo control of anthocyanin synthesis: III. The action of streptomycin on the synthesis of chlorophyll and anthocyanin. Plant Physiol. 1975, 55, 251-257.
22. Justesen, U.; Knuthsen, P.; Leth, T. Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric. J. Chromatogr. 1998, 799, 101-110.
23. YMC General Catalog. Reversed-Phase C18 Columns (ODS): Application for Anthocyanin, p22. Available online: http://www.ymc.co.jp/en/download/pdf/pdf01.pdf (accessed on 20 February 2014).
24. Shimada, K.; Fujikawa, K.; Yahara, K.; Nakamura, T. Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion. J. Agric. Food Chem. 1992, 40, 945-948.
25. Cao, G.; Alessio, H.M.; Cutler, R.G. Oxygen-radical absorbance capacity assay for antioxidants. Free Radic. Biol. Med. 1993, 14, 303-311.
26. FL) of plasma and other biological and food samples. J. Agric. Food Chem. 2003, 51, 3273-3279.
27. Ou, B.; Huan, D.; Hampsh-Woodill, M.; Flanagan, J.A.; Deeme, E.K. Analysis of antioxidant activities of common vegetables employing oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) assays: Comparative study. J. Agric. Food Chem. 2002, 50, 3122-3128.
28. Yang, R.Y.; Tsou, S.C.S.; Lee, T.C.; Wu, W.J.; Hanson, P.M.; Kuo, G.; Engle, L.M.; Lai, P.Y. Distribution of 127 edible plant species for antioxidant activities by two assays. J. Sci. Food Agric. 2006, 86, 2395-2403.
29. Proteggente, A.R.; Pannala, A.S.; Paganga, G.; van Buren, L.; Wagner, E.; Wiseman, S.; van de Put, F.; Dacombe, C.; Rice-Evans, C.A. The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition. Free Radic. Res. 2002, 36, 217-233.
30. Rasineni, G.K.; Siddavattam, D.; Reddy, A.R. Free radical quenching activity and polyphenols in three species of Coleus. J. Med. Plants Res. 2008, 2, 285-291.
31. Abidi, W.; Jiménez, S.; Moreno, M.A.; Gogorcena, Y. Evaluation of antioxidant compounds and total sugar content in a Nectarine [Prunus persica (L.) Batsch] progeny. Intl. J. Mol. Sci. 2011, 12, 6919-6935.
32. Nutrient Data Laboratory, U.S. Department of Agriculture. USDA Database for the Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods, Release 2. 2010. Available online: http://www.orac-info-portal.de/download/ORAC_R2.pdf (accessed on 20 February 2014).
33. Prior, R.L.; Wu, X.; Schaich, K. Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. J. Agric. Food Chem. 2005, 53, 4290-4302.
34. Karadag, A.; Ozcelik, B.; Saner, S. Review of methods to determine antioxidant capacities. Food Anal. Methods 2009, 2, 41-66.
35. Cao, G.; Sofic, E.; Prior, R. Antioxidant and prooxidant behavior of flavonoids: Structure-activity relationships. Free Radic. Biol. Med. 1997, 22, 749-760.
36. Schlesier, K.; Harwat, M.; Bohm, V.; Bitsch, R. Assessment of antioxidant activity by using different in vitro methods. Free Radic. Res. 2002, 36, 177-187.
37. MacDonald-Wicks, L.K.; Wood, L.G.; Garg, M.L. Methodology for the determination of biological antioxidant capacity in vitro: A review. J. Sci. Food Agric. 2006, 86, 2046-2056.
38. Benzie, I.F.F. Evolution of dietary antioxidants. Comp. Biochem. Physiol. Part A 2003, 136, 113-126.
39. Yang, R.Y.; Lin, S.; Kuo, G. Content and distribution of flavonoids among 91 edible plant species. Asia Pac. J. Clin. Nutr. 2008, 17, 275-279.
40. Nutrient Data Laboratory, U.S. Department of Agriculture. USDA Flavonoid Database, Release 3.1. 2013. Available online: http://www.ars.usda.gov/Services/docs.htm?docid=6231 (accessed on 10 March 2014).