-
1
-
-
84983392009
-
Ascorbate peroxidase - A hydrogen peroxide-scavenging enzyme in plants
-
Asada, K. 1992. Ascorbate peroxidase - a hydrogen peroxide-scavenging enzyme in plants. Physiol. Plant 85: 235-241.
-
(1992)
Physiol. Plant
, vol.85
, pp. 235-241
-
-
Asada, K.1
-
3
-
-
0036892587
-
Antioxidant activity and free radical scavenging capacity between Korean medicinal plants and flavonoids by assay-guided comparison
-
Chang, W.C., S.C. Kim, S.S. Hwang, B.K. Choi, and S.K. Kim. 2002. Antioxidant activity and free radical scavenging capacity between Korean medicinal plants and flavonoids by assay-guided comparison. Plant Sci. 163: 1161-1168.
-
(2002)
Plant Sci.
, vol.163
, pp. 1161-1168
-
-
Chang, W.C.1
Kim, S.C.2
Hwang, S.S.3
Choi, B.K.4
Kim, S.K.5
-
4
-
-
0043197852
-
Intracellular antioxidants: From chemical to biochemical mechanisms
-
Chaudiere, J. and R.F. Ilious. 1999. Intracellular antioxidants: from chemical to biochemical mechanisms. Food and Chem. Toxi. 3: 949-962.
-
(1999)
Food and Chem. Toxi.
, vol.3
, pp. 949-962
-
-
Chaudiere, J.1
Ilious, R.F.2
-
5
-
-
0342264489
-
Flavonoid content of several vegetables and their antioxidant activity
-
Chu, Y.H., C.L. Chang, and H.F. Hsu. 2000. Flavonoid content of several vegetables and their antioxidant activity. J. Sci. Food Agri. 80: 561-566.
-
(2000)
J. Sci. Food Agri.
, vol.80
, pp. 561-566
-
-
Chu, Y.H.1
Chang, C.L.2
Hsu, H.F.3
-
6
-
-
0030019517
-
Oxygen deprivative stress in a changing environment
-
Crawford, R.M.M. and R. Brandle. 1996. Oxygen deprivative stress in a changing environment. J. Exp. Bot. 47: 145-159.
-
(1996)
J. Exp. Bot.
, vol.47
, pp. 145-159
-
-
Crawford, R.M.M.1
Brandle, R.2
-
7
-
-
15744404705
-
Differential defense responses in sweet potato suspension culture
-
Debarry, M., I. Marten, A. Ngezahayo, and H.A. Kolb. 2005. Differential defense responses in sweet potato suspension culture. Plant Sci. 168: 171-179.
-
(2005)
Plant Sci.
, vol.168
, pp. 171-179
-
-
Debarry, M.1
Marten, I.2
Ngezahayo, A.3
Kolb, H.A.4
-
8
-
-
0028076361
-
Action on phenolic derivatives (acetaminophen, salicylate and 5-aminosalicylate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers
-
Dinis, T.C., V.M. Madeira, and L.M. Almeida. 1994. Action on phenolic derivatives (acetaminophen, salicylate and 5-aminosalicylate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers. Archives Biochem. Biophys. 315: 161-169.
-
(1994)
Archives Biochem. Biophys.
, vol.315
, pp. 161-169
-
-
Dinis, T.C.1
Madeira, V.M.2
Almeida, L.M.3
-
9
-
-
0028829961
-
Stress-induced phenyl-propanoid metabolism
-
Dixon, R.A. and N. Paiva. 1995. Stress-induced phenyl-propanoid metabolism. Plant Cell 7: 1085-1097.
-
(1995)
Plant Cell
, vol.7
, pp. 1085-1097
-
-
Dixon, R.A.1
Paiva, N.2
-
10
-
-
0028878440
-
Antioxidant defenses against activated oxygen in pea nodules subjected to water stress
-
Gogorcena, Y., I. Ormaetxe, P. Escuredo, and M. Becana. 1995. Antioxidant defenses against activated oxygen in pea nodules subjected to water stress. Plant Physiol. 108: 753-759.
-
(1995)
Plant Physiol.
, vol.108
, pp. 753-759
-
-
Gogorcena, Y.1
Ormaetxe, I.2
Escuredo, P.3
Becana, M.4
-
11
-
-
0024307286
-
Recent advances in the development of a diagnostic test for irradiated foodstuffs
-
Grootvled, M. and R. Jain. 1989. Recent advances in the development of a diagnostic test for irradiated foodstuffs. Free Radic. Res. Commun. 6: 271-292.
-
(1989)
Free Radic. Res. Commun.
, vol.6
, pp. 271-292
-
-
Grootvled, M.1
Jain, R.2
-
12
-
-
0021380648
-
Antioxidative components of sweet potatoes
-
Hayase, F. and H. Kato. 1984. Antioxidative components of sweet potatoes. J. Nutr. Sci. Vitaminol. 30: 37-46.
-
(1984)
J. Nutr. Sci. Vitaminol.
, vol.30
, pp. 37-46
-
-
Hayase, F.1
Kato, H.2
-
13
-
-
0036619736
-
Complex interactive effects of drought and ozone stress on the antioxidant defense system of two wheat cultivars
-
Herbinger, K., M. Tausz, A. Wonisch, G. Soja, A. Sorger, and D. Grill. 2002. Complex interactive effects of drought and ozone stress on the antioxidant defense system of two wheat cultivars. Plant Physiol. Biochem. 40: 691-696.
-
(2002)
Plant Physiol. Biochem.
, vol.40
, pp. 691-696
-
-
Herbinger, K.1
Tausz, M.2
Wonisch, A.3
Soja, G.4
Sorger, A.5
Grill, D.6
-
14
-
-
0034658374
-
Flavonols, flavones and flavanols-nature, occurrence and dietary burden
-
Hollman, P.C. and I.W. Arts. 2000. Flavonols, flavones and flavanols-nature, occurrence and dietary burden. J. Sci. Agric. 80: 1081-1093.
-
(2000)
J. Sci. Agric.
, vol.80
, pp. 1081-1093
-
-
Hollman, P.C.1
Arts, I.W.2
-
15
-
-
4143071492
-
Antioxidant and antiproliferative activities of sweet potato constituents
-
Huang, D.J., C.D. Lin, H.J. Chen, and Y.H. Lin. 2004. Antioxidant and antiproliferative activities of sweet potato constituents. Bot. Bull. Acad. Sin. 45: 179-186.
-
(2004)
Bot. Bull. Acad. Sin.
, vol.45
, pp. 179-186
-
-
Huang, D.J.1
Lin, C.D.2
Chen, H.J.3
Lin, Y.H.4
-
16
-
-
0032979587
-
Reduced susceptibility to waterlogging together with highlight stress is related to increases in superoxide dismutase and catalase activities in sweet potato
-
Hwang, S.Y., H.W. Lin, R.H. Chern, H.F. Lo, and L. Li. 1999. Reduced susceptibility to waterlogging together with highlight stress is related to increases in superoxide dismutase and catalase activities in sweet potato. Plant Growth Regul. 27: 167-172.
-
(1999)
Plant Growth Regul.
, vol.27
, pp. 167-172
-
-
Hwang, S.Y.1
Lin, H.W.2
Chern, R.H.3
Lo, H.F.4
Li, L.5
-
17
-
-
37949010724
-
Chapter 10 Sweet potato cultivars
-
Jiangsu Academy of Agricultural Sciences and Shandong Academy of Agricultural Sciences, (ed.). Shanghai Scientific & Technical Pub.
-
Jiangsu Academy of Agricultural Sciences and Shandong Academy of Agricultural Sciences, (ed.). 1984. Chapter 10 Sweet potato cultivars. In: Chinese Sweet Potato Cultivation. Shanghai Scientific & Technical Pub., 378 pp.
-
(1984)
Chinese Sweet Potato Cultivation
-
-
-
18
-
-
0036804914
-
Response of antioxidative defense system to temperature and water stress combinations in wheat seedlings
-
Keles, Y. and I. Dunl. 2002. Response of antioxidative defense system to temperature and water stress combinations in wheat seedlings. Plant Sci. 163: 783-790.
-
(2002)
Plant Sci.
, vol.163
, pp. 783-790
-
-
Keles, Y.1
Dunl, I.2
-
20
-
-
84977556716
-
Phytogeneration of superoxide anion in serum of bovine milk and in model systems containing riboflavin and amino acids
-
Korycka-Dahl, M. and M. Richardson. 1978. Phytogeneration of superoxide anion in serum of bovine milk and in model systems containing riboflavin and amino acids. J. Dairy Sci. 61: 400-407.
-
(1978)
J. Dairy Sci.
, vol.61
, pp. 400-407
-
-
Korycka-Dahl, M.1
Richardson, M.2
-
21
-
-
33645487796
-
Flavonoids and antioxidant activity of fresh pepper (Capsicum annuum) cultivars
-
Lee, Y., L.R. Howard, and B. Villalón. 1995. Flavonoids and antioxidant activity of fresh pepper (Capsicum annuum) cultivars. J. Food Sci. 60: 473-476.
-
(1995)
J. Food Sci.
, vol.60
, pp. 473-476
-
-
Lee, Y.1
Howard, L.R.2
Villalón, B.3
-
22
-
-
0036132524
-
An investigation of antioxidant capacity of fruits in Singapore markets
-
Leong, L.P. and G. Shui. 2002. An investigation of antioxidant capacity of fruits in Singapore markets. Food Chem. 76: 69-75.
-
(2002)
Food Chem.
, vol.76
, pp. 69-75
-
-
Leong, L.P.1
Shui, G.2
-
23
-
-
0031839701
-
Effects of plant growth regulators on the antioxidant system in seedling of two maize cultivars subjected to water stress
-
Li, L. and J.V. Staden. 1998. Effects of plant growth regulators on the antioxidant system in seedling of two maize cultivars subjected to water stress. Plant Growth Regul. 25: 81-87.
-
(1998)
Plant Growth Regul.
, vol.25
, pp. 81-87
-
-
Li, L.1
Staden, J.V.2
-
24
-
-
77957068711
-
Chlorophylls and carotenoids: Pigments of photosynthetic biomembrane
-
Lichenthaler, H.K. 1987. Chlorophylls and carotenoids: Pigments of photosynthetic biomembrane. Methods Enzymol. 148: 350-382.
-
(1987)
Methods Enzymol.
, vol.148
, pp. 350-382
-
-
Lichenthaler, H.K.1
-
25
-
-
0000774164
-
Antioxidative action of indole compounds during the autoxidation of linoleic acid
-
Mitsuda, H., K. Yasumodo, and K. Iwami. 1966. Antioxidative action of indole compounds during the autoxidation of linoleic acid. Eiyo Shokuryo 19: 210-214.
-
(1966)
Eiyo Shokuryo
, vol.19
, pp. 210-214
-
-
Mitsuda, H.1
Yasumodo, K.2
Iwami, K.3
-
26
-
-
0028055962
-
Drought induces oxidative stress in pea plants
-
Moran, J.F., M. Becana, O.I. Iturb, and T.P. Aparicio. 1994. Drought induces oxidative stress in pea plants. Planta 194: 346-352.
-
(1994)
Planta
, vol.194
, pp. 346-352
-
-
Moran, J.F.1
Becana, M.2
Iturb, O.I.3
Aparicio, T.P.4
-
27
-
-
0027130342
-
Plant responses to anaerobiosis
-
Perata, P. and A. Alpi. 1993. Plant responses to anaerobiosis. Plant Sci. 93: 1-17.
-
(1993)
Plant Sci.
, vol.93
, pp. 1-17
-
-
Perata, P.1
Alpi, A.2
-
28
-
-
26044440113
-
Determination of accurate extraction and simultaneously equation for assaying chlorophyll a and b extracted with different solvents: Verification of the concentration of chlorophyll standards by atomic absorption spectroscopy
-
Porra, R.J., W.A. Thompson, and P.E. Kriedelman. 1989. Determination of accurate extraction and simultaneously equation for assaying chlorophyll a and b extracted with different solvents : verification of the concentration of chlorophyll standards by atomic absorption spectroscopy. Biochim. Biophys. Acta 975: 384-394.
-
(1989)
Biochim. Biophys. Acta
, vol.975
, pp. 384-394
-
-
Porra, R.J.1
Thompson, W.A.2
Kriedelman, P.E.3
-
29
-
-
0033857178
-
Antioxidant activity of dietary polyphenols as dertermined by a modified ferric reducing/antioxidant power assay
-
Pulido, R., L. Bravo, and F.S. Calixto. 2000. Antioxidant activity of dietary polyphenols as dertermined by a modified ferric reducing/antioxidant power assay. J. Agri. Food Chem. 48: 3396-3402.
-
(2000)
J. Agri. Food Chem.
, vol.48
, pp. 3396-3402
-
-
Pulido, R.1
Bravo, L.2
Calixto, F.S.3
-
31
-
-
0001294216
-
Antioxidant capacity as influenced by total phenolic and anthocyanin content, maturity and variety of Vaccinium species
-
Prior, R.L., G. Cao, A. Martin, and C. O'Brien. 1998. Antioxidant capacity as influenced by total phenolic and anthocyanin content, maturity and variety of Vaccinium species. J. Agric. Food Chem. 46: 2686-2689.
-
(1998)
J. Agric. Food Chem.
, vol.46
, pp. 2686-2689
-
-
Prior, R.L.1
Cao, G.2
Martin, A.3
O'Brien, C.4
-
32
-
-
0036486864
-
The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition
-
Proteggente, A.R., A.S. Pannala, G. Paganga, and S. Wiesman. 2002. The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition. Free Radic. Res. 36: 217-220.
-
(2002)
Free Radic. Res.
, vol.36
, pp. 217-220
-
-
Proteggente, A.R.1
Pannala, A.S.2
Paganga, G.3
Wiesman, S.4
-
33
-
-
0023864255
-
Flavonoids are scavengers of superoxide onions
-
Robak, J. and I.R. Gryglewski. 1988. Flavonoids are scavengers of superoxide onions. Biochem. Pharm. 37: 837-841.
-
(1988)
Biochem. Pharm.
, vol.37
, pp. 837-841
-
-
Robak, J.1
Gryglewski, I.R.2
-
34
-
-
0030840948
-
Tolerance to drought and temperature stress in relation to increased antioxidant enzyme activity in wheat
-
Sairam, R.K., P.S. Deshmukh, and D.S. Shukla. 1997. Tolerance to drought and temperature stress in relation to increased antioxidant enzyme activity in wheat. J. Agron. Crop Sci. 178: 171-177.
-
(1997)
J. Agron. Crop Sci.
, vol.178
, pp. 171-177
-
-
Sairam, R.K.1
Deshmukh, P.S.2
Shukla, D.S.3
-
35
-
-
0032455752
-
Role of antioxidant systems in wheat genotypes tolerance to water stress
-
Sairam, R.K., P.S. Deshmukh, and D.C. Saxena. 1998. Role of antioxidant systems in wheat genotypes tolerance to water stress. Biol. Plant. 41: 387-394.
-
(1998)
Biol. Plant.
, vol.41
, pp. 387-394
-
-
Sairam, R.K.1
Deshmukh, P.S.2
Saxena, D.C.3
-
36
-
-
13844297758
-
Plant genotype affects total antioxidant capacity and phenolic contents in fruit
-
Scalzo, J., A. Politi, B. Mezzetti, and M. Battino. 2005. Plant genotype affects total antioxidant capacity and phenolic contents in fruit. Nutrition 21: 207-213.
-
(2005)
Nutrition
, vol.21
, pp. 207-213
-
-
Scalzo, J.1
Politi, A.2
Mezzetti, B.3
Battino, M.4
-
38
-
-
33751390842
-
Antioxidative properties of xanthan of the autoxidation of soybean oil in cyclodextrin emulsion
-
Shimada, K., K. Fujikawa, K. Yahara, and T. Nakamura. 1992. Antioxidative properties of xanthan of the autoxidation of soybean oil in cyclodextrin emulsion. J. Agric. Food Chem. 40: 945-948.
-
(1992)
J. Agric. Food Chem.
, vol.40
, pp. 945-948
-
-
Shimada, K.1
Fujikawa, K.2
Yahara, K.3
Nakamura, T.4
-
39
-
-
0031790242
-
Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocaltau reagent
-
Singleton, V.L., R. Ortholer, and R.M. Lamuela. 1999. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocaltau reagent. Methods Enzymol. 299: 152-178.
-
(1999)
Methods Enzymol.
, vol.299
, pp. 152-178
-
-
Singleton, V.L.1
Ortholer, R.2
Lamuela, R.M.3
-
40
-
-
0021422589
-
Chia seeds as a source of natural lipid antioxidants
-
Taga, M.S., E.E. Miller, and D.E. Pratt. 1984. Chia seeds as a source of natural lipid antioxidants. J. Am. Oil Chem. Soc. 61: 928-931.
-
(1984)
J. Am. Oil Chem. Soc.
, vol.61
, pp. 928-931
-
-
Taga, M.S.1
Miller, E.E.2
Pratt, D.E.3
-
41
-
-
0000518035
-
- detoxification system during adaptation to air of submerged rice seedlings
-
- detoxification system during adaptation to air of submerged rice seedlings. Plant Cell Physiol. 33: 1065-1071.
-
(1992)
Plant Cell Physiol.
, vol.33
, pp. 1065-1071
-
-
Ushimaro, T.1
Shibasaka, M.2
Tsuji, H.3
-
43
-
-
0029851133
-
Flood-induced membrane damage, lipid oxidation and activated oxygen generation in corn leaves
-
Yan, B. and Q. Dai. 1996. Flood-induced membrane damage, lipid oxidation and activated oxygen generation in corn leaves. Plant and Soil 179: 261-268.
-
(1996)
Plant and Soil
, vol.179
, pp. 261-268
-
-
Yan, B.1
Dai, Q.2
-
44
-
-
33847162510
-
Methods for the determination of the chlorophylls and their derivatives
-
Yang, C.M., K.W. Chang, M.H. Yin, and H.M. Hung. 1998. Methods for the determination of the chlorophylls and their derivatives. Taiwania 43: 116-122.
-
(1998)
Taiwania
, vol.43
, pp. 116-122
-
-
Yang, C.M.1
Chang, K.W.2
Yin, M.H.3
Hung, H.M.4
-
45
-
-
0033913585
-
Antioxidant properties of water extracts from Cassia tora L. in relation to the degree of roasting
-
Yen, G.C. and D.Y. Chuang. 2000. Antioxidant properties of water extracts from Cassia tora L. in relation to the degree of roasting. J. Agric. Food Chem. 48: 2760-2765.
-
(2000)
J. Agric. Food Chem.
, vol.48
, pp. 2760-2765
-
-
Yen, G.C.1
Chuang, D.Y.2
-
46
-
-
0035490493
-
Superoxide and DPPH radical-scavenging activities of soyasponin βg related to gallic acid
-
Yoshiki, Y., T. Kahhara, T. Sakabe, and T. Yamasaki. 2001. Superoxide and DPPH radical-scavenging activities of soyasponin βg related to gallic acid. Biosic. Biotechnol. Biochem. 65: 2162-2165.
-
(2001)
Biosic. Biotechnol. Biochem.
, vol.65
, pp. 2162-2165
-
-
Yoshiki, Y.1
Kahhara, T.2
Sakabe, T.3
Yamasaki, T.4
|