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Volumn 46, Issue 6, 1998, Pages 1008-1014
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Medicinal foodstuffs. XIV. On the bioactive constituents of moroheiya. (2): New fatty acids, corchorifatty acids A, B, C, D, E, and F, from the leaves of Corchorus olitorius L. (Tiliaceae): Structures and inhibitory effect on NO production in mouse peritoneal macrophages
a a a a a a a |
Author keywords
Corchorifatty acid; Corchorus olitorius; Fatty acid; Medicinal foodstuff; Moroheiya; NO production inhibitor
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Indexed keywords
CORCHORIFATTY ACID A;
CORCHORIFATTY ACID B;
CORCHORIFATTY ACID C;
CORCHORIFATTY ACID D;
CORCHORIFATTY ACID E;
CORCHORIFATTY ACID F;
FATTY ACID;
LIPOPOLYSACCHARIDE;
NITRIC OXIDE;
UNCLASSIFIED DRUG;
UNDECANOIC ACID;
ANIMAL CELL;
ARTICLE;
CARBON NUCLEAR MAGNETIC RESONANCE;
CELL CULTURE;
CHEMICAL STRUCTURE;
FOOD;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
MASS SPECTROMETRY;
MOUSE;
NONHUMAN;
PERITONEUM MACROPHAGE;
PHYSICAL CHEMISTRY;
PLANT;
PLANT LEAF;
PROTON NUCLEAR MAGNETIC RESONANCE;
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EID: 0031879827
PISSN: 00092363
EISSN: None
Source Type: Journal
DOI: 10.1248/cpb.46.1008 Document Type: Article |
Times cited : (73)
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References (7)
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