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Volumn 46, Issue 6, 1998, Pages 1008-1014

Medicinal foodstuffs. XIV. On the bioactive constituents of moroheiya. (2): New fatty acids, corchorifatty acids A, B, C, D, E, and F, from the leaves of Corchorus olitorius L. (Tiliaceae): Structures and inhibitory effect on NO production in mouse peritoneal macrophages

Author keywords

Corchorifatty acid; Corchorus olitorius; Fatty acid; Medicinal foodstuff; Moroheiya; NO production inhibitor

Indexed keywords

CORCHORIFATTY ACID A; CORCHORIFATTY ACID B; CORCHORIFATTY ACID C; CORCHORIFATTY ACID D; CORCHORIFATTY ACID E; CORCHORIFATTY ACID F; FATTY ACID; LIPOPOLYSACCHARIDE; NITRIC OXIDE; UNCLASSIFIED DRUG; UNDECANOIC ACID;

EID: 0031879827     PISSN: 00092363     EISSN: None     Source Type: Journal    
DOI: 10.1248/cpb.46.1008     Document Type: Article
Times cited : (73)

References (7)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.