Molecular analysis of the genes involved in aroma synthesis in the species S. cerevisiae, S. kudriavzevii and S. bayanus var. uvarum in winemaking conditions

PLoS ONE

Volumn 9, Issue 5, 2014, Pages

  Gamero, Amparo ^a   Belloch, Carmela ^a   Ibáñez, Clara ^a   Querol, Amparo ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ACH1 GENE; ACS1 GENE; ACS2 GENE; ADH1 GENE; ADH2 GENE; ADH3 GENE; ADH4 GENE; ADH5 GENE; ADH6 GENE; ADH7 GENE; ALD3 GENE; ALD4 GENE; ALD5 GENE; ALD6 GENE; ARO1 GENE; ARO10 GENE; ARO7 GENE; ARO9 GENE; AROMA; ARTICLE; ATF1 GENE; ATF2 GENE; AYT1 GENE; BAP2 GENE; BAP3 GENE; BAT1 GENE; BAT2 GENE; BGL2 GENE; COLD ACCLIMATIZATION; CONTROLLED STUDY; EEB1 GENE; EHT1 GENE; EXG1 GENE; FERMENTATION; FLAVOR; FUNGAL GENE; GAP1 GENE; GENE CLUSTER; GENE EXPRESSION; GENETIC ANALYSIS; ILV2 GENE; ILV3 GENE; ILV5 GENE; ILV6 GENE; LEU1 GENE; LEU3 GENE; LEU4 GENE; NONHUMAN; PDC1 GENE; PDC2 GENE; PDC5 GENE; PDC6 GENE; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES KUDRIAVZEVII; SACCHAROMYCES UVARUM; SFA1 GENE; SPECIES COMPARISON; SPR1 GENE; TEMPERATURE; TIP1 GENE; WINE; YIR007W GENE; YMR210W GENE; ANALYSIS; COMPARATIVE GENOMIC HYBRIDIZATION; DNA MICROARRAY; GENE EXPRESSION PROFILING; GENETICS; KARYOTYPING; MICROBIOLOGY; ODOR; SPECIES DIFFERENCE;

COMPARATIVE GENOMIC HYBRIDIZATION; FERMENTATION; GENE EXPRESSION PROFILING; GENES, FUNGAL; KARYOTYPING; ODORS; OLIGONUCLEOTIDE ARRAY SEQUENCE ANALYSIS; SACCHAROMYCES; SPECIES SPECIFICITY; WINE;

EID: 84901371443     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0097626     Document Type: Article

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