Quantitative analysis of wine yeast gene expression profiles under winemaking conditions

Yeast

Volumn 22, Issue 5, 2005, Pages 369-383

  Varela, Cristian ^a,b   Cárdenas, Javier ^a   Melo, Francisco ^a   Agosin, Eduardo ^a  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

^b AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

Author keywords

Fermentation; Gene expression; SAGE; Wine yeast

Indexed keywords

FUNGAL RNA; GLUCOSE TRANSPORTER; TRANSCRIPTOME;

ARTICLE; CORRELATION FUNCTION; DOWN REGULATION; ENERGY YIELD; FERMENTATION TECHNIQUE; FUNGAL GENE; FUNGAL GENETICS; FUNGAL STRAIN; FUNGUS GROWTH; GENE DELETION; GENE EXPRESSION; GENE EXPRESSION PROFILING; GENE FUNCTION; GENE LOCATION; GENETIC ANALYSIS; GLYCOLYSIS; NONHUMAN; PRIORITY JOURNAL; RNA ANALYSIS; SACCHAROMYCES CEREVISIAE; SERIAL ANALYSIS OF GENE EXPRESSION; STRAIN DIFFERENCE; UPREGULATION; WINE INDUSTRY; YEAST CELL;

CLUSTER ANALYSIS; ENERGY METABOLISM; FERMENTATION; GENE EXPRESSION REGULATION, FUNGAL; GENES, FUNGAL; GENOME, FUNGAL; HEAT-SHOCK PROTEINS; INDUSTRIAL MICROBIOLOGY; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; RNA, FUNGAL; SACCHAROMYCES CEREVISIAE; TRANSCRIPTION, GENETIC; WINE;

SACCHAROMYCES CEREVISIAE;

EID: 17644369252     PISSN: 0749503X     EISSN: None     Source Type: Journal    
DOI: 10.1002/yea.1217     Document Type: Article

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