Metabolomics reveals differences in postprandial responses to breads and fasting metabolic characteristics associated with postprandial insulin demand in postmenopausal women

Journal of Nutrition

Volumn 144, Issue 6, 2014, Pages 807-814

  Moazzami, Ali A ^a   Shrestha, Aahana ^a   Morrison, David A ^a   Poutanen, Kaisa ^b,c   Mykkänen, Hannu ^b  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b UNIVERSITY OF EASTERN FINLAND   (Finland)

^c VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

ASPARAGINE; CARBOHYDRATE; CITRULLINE; GLUCAGON; GLUCOSE; GLUTAMINE; HISTIDINE; INSULIN; ISOLEUCINE; LEUCINE; METHIONINE; ORNITHINE; PHENYLALANINE; PHOSPHATIDYLCHOLINE; PROLINE; SPHINGOMYELIN; THREONINE; TRYPTOPHAN; TYROSINE; VALINE;

AMINO ACID BLOOD LEVEL; ARTICLE; ASSOCIATION; BREAD; CARBOHYDRATE INTAKE; CLINICAL ARTICLE; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIABETES MELLITUS; DIET RESTRICTION; FEMALE; GLUCOSE METABOLISM; GLUCOSE TOLERANCE; HUMAN; INSULIN RESPONSE; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLOMICS; NORMAL HUMAN; POSTMENOPAUSE; POSTPRANDIAL STATE; PROTON NUCLEAR MAGNETIC RESONANCE; RANDOMIZED CONTROLLED TRIAL; RISK FACTOR; RYE; WHEAT;

AGED; BLOOD GLUCOSE; BREAD; CROSS-OVER STUDIES; FASTING; FEMALE; HUMANS; INSULIN; ISOLEUCINE; LEUCINE; METABOLOME; MIDDLE AGED; MULTIVARIATE ANALYSIS; PHOSPHATIDYLCHOLINES; POSTMENOPAUSE; POSTPRANDIAL PERIOD; SECALE CEREALE; SPHINGOMYELINS; TRITICUM;

EID: 84901317554     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.113.188912     Document Type: Article

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