Effect of dietary sorghum distillery residue on hematological characteristics of cultured grey mullet (Mugil cephalus) - An animal model for prescreening antioxidant and blood thinning activities

Journal of Food Biochemistry

Volumn 27, Issue 1, 2003, Pages 1-18

  Lee, Shin Mei ^a,b   Pan, Bonnie Sun ^b,c  

^a NATIONAL KAOHSIUNG UNIVERSITY OF APPLIED SCIENCES   (Taiwan)

^b NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

^c NONE   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; BLOOD; CATALYSIS; TISSUE;

BLOOD THINNING;

DISTILLERIES;

ANIMALIA; GLYCINE MAX; MUGIL; MUGIL CEPHALUS; MUGILIDAE;

EID: 0038334575     PISSN: 01458884     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2003.tb00263.x     Document Type: Article

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