Inhibitory effect of tannin in dietary sorghum distillery residue and preliminary treatment with polyethylene glycol on in vitro digestibility of grey mullet (mugil cephalus)

Journal of Food Biochemistry

Volumn 27, Issue 6, 2003, Pages 485-500

  Lee, Shin Mei ^a,b   Pan, Bonnie Sun ^a,c  

^a NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

^b NATIONAL KAOHSIUNG UNIVERSITY OF APPLIED SCIENCES   (Taiwan)

^c NONE   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; CARBOHYDRATES; CHEMICAL BONDS; COMPUTER SIMULATION; DIGESTIVE SYSTEM; ENZYME INHIBITION; NUTRITION; POLYETHYLENE GLYCOLS; PROTEINS;

DIGESTIBILITY; SORGHUM DISTILLERY RESIDUES (SDR);

FOOD PRODUCTS;

MUGIL; MUGIL CEPHALUS; MUGILIDAE;

EID: 1642617511     PISSN: 01458884     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2003.tb00596.x     Document Type: Article

References (49)

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