Ex vivo inhibitory effect on tilapia LDL oxidation and hypolipidemia properties of Glycine tomentella root extract

Comparative Biochemistry and Physiology - A Molecular and Integrative Physiology

Volumn 148, Issue 1 SPEC. ISS., 2007, Pages 189-195

  Chen, Tsui Yao ^a,b   Pan, Bonnie Sun ^b  

^a NATIONAL ILAN UNIVERSITY   (Taiwan)

^b NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

Author keywords

Glycine tomentella; Hypocholesterolemia; Hypolipidemia; I Tiao Gung; Isoflavone; LDL oxidation; Oreochromis mossambicus; tilapia

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; COPPER; DAIDZEIN; DAIDZIN; GLYCINE TOMENTELLA ROOT EXTRACT; LOW DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MONOUNSATURATED FATTY ACID; PLANT EXTRACT; POLYUNSATURATED FATTY ACID; TRIACYLGLYCEROL; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIOXIDANT ACTIVITY; ARTICLE; BODY MASS; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DISEASE MODEL; DRUG IDENTIFICATION; DRUG MECHANISM; DRUG STRUCTURE; EX VIVO STUDY; FATTY ACID METABOLISM; FEEDING; GROWTH RATE; HYPERCHOLESTEROLEMIA; HYPERLIPIDEMIA; HYPOCHOLESTEROLEMIA; HYPOLIPEMIA; LIPID OXIDATION; MALE; NONHUMAN; TILAPIA; TRIACYLGLYCEROL BLOOD LEVEL;

ANIMALIA; GLYCINE TOMENTELLA; HOMO SAPIENS; MAMMALIA; OREOCHROMIS MOSSAMBICUS; TILAPIA;

EID: 34447580247     PISSN: 10956433     EISSN: 15314332     Source Type: Journal    
DOI: 10.1016/j.cbpa.2007.04.004     Document Type: Article

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