Sweetened beverage consumption and the risk of hyperuricemia in Mexican adults: A cross-sectional study

BMC Public Health

Volumn 14, Issue 1, 2014, Pages

  Meneses Leon, Joacim ^a   Denova Gutiérrez, Edgar ^a,b   Castañón Robles, Susana ^a   Granados García, Victor ^a   Talavera, Juan O ^a   Rivera Paredez, Berenice ^a   Huitrón Bravo, Gerardo G ^b   Cervantes Rodríguez, Margarita ^c   Quiterio Trenado, Manuel ^d   Rudolph, Samantha E ^e   Salmerón, Jorge ^a,d  

^a INSTITUTO MEXICANO DEL SEGURO SOCIAL   (Mexico)

^b UNIVERSIDAD AUTÓNOMA DEL ESTADO DE MÉXICO   (Mexico)

^c CENTRO TLAXCALA DE BIOLOGÍA DE LA CONDUCTA   (Mexico)

^d INSTITUTO NACIONAL DE SALUD PÚBLICA   (Mexico)

^e UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Hyperuricemia; Mexican adults; Obesity; Sweetened beverages

Indexed keywords

SWEETENING AGENT; URIC ACID;

ADOLESCENT; ADULT; AGED; BEVERAGE; BLOOD; BODY MASS; COHORT ANALYSIS; CROSS-SECTIONAL STUDY; EPIDEMIOLOGY; FEEDING BEHAVIOR; FEMALE; HUMAN; HYPERURICEMIA; MALE; MEXICO; MIDDLE AGED; PREVALENCE; QUESTIONNAIRE; RISK; STATISTICAL MODEL; STATISTICS AND NUMERICAL DATA; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; BEVERAGES; BODY MASS INDEX; CAUSALITY; COHORT STUDIES; CROSS-SECTIONAL STUDIES; FEMALE; FOOD HABITS; HUMANS; HYPERURICEMIA; LOGISTIC MODELS; MALE; MEXICO; MIDDLE AGED; ODDS RATIO; PREVALENCE; QUESTIONNAIRES; RISK; SWEETENING AGENTS; URIC ACID; YOUNG ADULT;

EID: 84901242796     PISSN: None     EISSN: 14712458     Source Type: Journal    
DOI: 10.1186/1471-2458-14-445     Document Type: Article

References (45)

1. Sugar-sweetened soft drinks, diet soft drinks, and serum uric acid level: the Third National Health and nutrition Examination Survey. Choi JW, Ford ES, Gao X, Choi HK, Arthritis Rheum 2008 59 109 116 10.1002/art.23245 18163396 (Pubitemid 351171885)
2. Gout epidemiology: results from de UK general practice research database 2000-2005. Mikuls TR, Farrar JT, Bilker WB, Fernandes S, Schumacher HR Jr, Saag KG, Ann Rheum Dis 2005 64 267 272 10.1136/ard.2004.024091 15647434 (Pubitemid 40197509)
3. Incidence and risk factors for gout in white men. Roubenoff R, Klag MJ, Mead LA, Liang KY, Seidler AJ, Hochberg MC, JAMA 1991 266 3004 3007 10.1001/jama.1991.03470210072035 1820473
4. Sweetened beverage consumption and increased risk of metabolic syndrome in Mexican adults. Denova-Gutiérrez E, Talavera JO, Huitrón-Bravo G, Méndez-Hernández P, Salmerón J, Public Health Nutr 2010 13 835 842 10.1017/S1368980009991145 20144256
5. Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women. Schulze MB, Manson JE, Ludwig DS, Colditz GA, Stampfer MJ, Willett WC, Hu FB, JAMA 2004 292 927 934 10.1001/jama.292.8.927 15328324 (Pubitemid 39097202)
6. Independent impact of gout on mortality and risk for coronary heart disease. Choi HK, Curhan G, Circulation 2007 116 894 900 10.1161/CIRCULATIONAHA. 107.703389 17698728 (Pubitemid 47300913)
7. Metabolic syndrome, diabetes and hyperuricemia. Changgui L, Ming-Chia H, Shun-Jen C, Curr Opin Rheumatol 2013 25 210 216 10.1097/BOR.0b013e32835d951e 23370374
8. Chronic hyperuricemia, uric acid deposit and cardiovascular risk. Grassi D, Ferri L, Desideri G, Di Giosia P, Cheli P, Del Pinto R, Properzi G, Ferri C, Curr Pharm Des 2013 19 2432 2438 10.2174/1381612811319130011 23173592
9. Uric acid and cardiovascular risk. Feig DI, Kang D-H, Johnson RJ, N Engl J Med 2008 359 1811 1821 10.1056/NEJMra0800885 18946066
10. Association of plasma uric acid with ischaemic heart disease and blood pressure: mendelian randomization analysis of two large cohorts. Palmer TM, Nordestgaard BG, Benn M, Tybjaerg-Hansen A, Davey Smith G, Lawlor DA, Timpson NJ, BMJ 2013 347 4262 10.1136/bmj.f4262 23869090
11. The epidemiology of uric acid and fructose. Rho YH, Zhu Y, Choi HK, Semin Nephrol 2011 31 410 419 10.1016/j.semnephrol.2011.08.004 22000647
12. Puri-rich foods, protein intake and the prevalence of hyperuricemia: the Shanghai Men's Health Study. Villegas R, Xiang YB, Xu WH, Cai H, Cai Q, Linton MF, Fazio S, Zheng W, Shu XO, Nutr Metabol Cardiovasc Dis 2012 22 409 416 10.1016/j.numecd.2010.07.012
13. Dietary factors associated with hyperuricemia in adults. Yu KH, See LC, Huang YC, Yang CH, Sun JH, Semin Arthritis Rheum 2008 37 243 250 10.1016/j.semarthrit.2007.04.007 17570471 (Pubitemid 351146592)
14. Intake of purine-rich foods, protein, and dairy products and relationship to serum levels of uric acid. Choi HK, Liu S, Curhan G, Arthritis Rheum 2005 52 283 289 10.1002/art.20761 15641075 (Pubitemid 40129260)
15. British Society for rheumatology and british health professionals in rheumatology guideline for the management of gout. Jordan KM, Cameron JS, Snaith M, Zhang W, Doherty M, Seckl J, Hingorani A, Jaques R, Nuki G, British Society for Rheumatology and British Health Professionals in Rheumatology Standards, Guidelines and Audit Working Group (SGAWG), Rheumatology 2007 46 1372 1374 10.1093/rheumatology/kem056a 17522099
16. Fructose-rich beverages and risk of gout in women. Choi HK, Willett W, Curhan G, JAMA 2010 304 2270 2278 10.1001/jama.2010.1638 21068145
17. Intake of added sugar and sugar-sweetened drink and serum uric acid concentration in US men and women. Gao X, Qi L, Qiao N, Choi HK, Curhan G, Tucker KL, Ascherio A, Hypertension 2007 50 306 312 10.1161/HYPERTENSIONAHA.107. 091041 17592072 (Pubitemid 47205778)
18. The effect of high-fructose corn syrup consumption on triglycerides and uric acid. Angelopoulos TJ, Lowndes J, Zukley L, Melanson KJ, Nguyen V, Huffman A, Rippe JM, J Nutr 2009 139 1242S 1245S 10.3945/jn.108.098194 19403709
19. Caloric sweetener consumption and dyslipidemia among US adults. Welsh JA, Sharma A, Abramson JL, Vaccarino V, Gillespie C, Vos MB, JAMA 2010 303 1490 1497 10.1001/jama.2010.449 20407058
20. Studies of the mechanism of fructose-induced hiperuricemia in man. Fox IH, Kelley WN, Metabolism 1972 21 713 721 10.1016/0026-0495(72)90120-5 5047915
21. Population-specific influence of SLC2A9 genotype on the acute hyperuricaemic response to a fructose load. Dalbeth N, House ME, Gamble GD, Horne A, Pool B, Purvis L, Stewart A, Merriman M, Cadzow M, Phipps-Green A, Merriman TR, Ann Rheum Dis 2013 72 1868 1873 10.1136/annrheumdis-2012-202732 23349133
22. Challenging the fructose hypothesis: new perspectives on fructose consumption and metabolism. White JS, Adv Nutr 2013 4 246 256 10.3945/an.112.003137 23493541
23. Fructose and metabolic diseases: new findings, new questions. Tappy L, Le KA, Tran C, Paquot N, Nutrition 2010 26 1044 1049 10.1016/j.nut.2010.02.014 20471804
24. Fructation in vivo: detrimental and protective effects of fructose. Semchyshyn HM, BioMed Res Int 2013 2013 343914 23984346
25. Energy intake from beverages is increasing among Mexican adolescents and adults. Barquera S, Hernandez-Barrera L, Tolentino ML, Espinosa J, Ng SW, Rivera JA, Popkin BM, J Nutr 2008 138 2454 2461 10.3945/jn.108.092163 19022972
26. Beverage consumption for a healthy life: recommendations for the Mexican population. Rivera JA, Muñoz-Hernández O, Rosas-Peralta M, Aguilar-Salinas CA, Popkin BM, Willett WC, Salud Publica Mex 2008 50 172 194
27. Effect of oral fructose on urate production. Emerson BT, Ann Rheum Dis 1974 33 276 280 10.1136/ard.33.3.276 4843132
28. Soft drinks, fructose consumption, and the risk of gout in men: prospective cohort study. Choi HK, BMJ 2008 336 309 312 10.1136/bmj.39449. 819271.BE 18244959 (Pubitemid 351278368)
29. Dietary patterns are associated with different indexes of adiposity and obesity in an urban Mexican population. Denova-Gutiérrez E, Castañón S, Talavera JO, Flores M, Macías N, Rodríguez-Ramírez S, Flores YN, Salmerón J, J Nutr 2011 141 921 927 10.3945/jn.110.132332 21451126
30. Percentage points for generalized ESD many-outlier procedure. Rosner B, Technometrics 1983 25 165 172 10.1080/00401706.1983.10487848 (Pubitemid 13540616)
31. Validity and reproducibility of a food frequency questionnaire to assess dietary intake of women living in Mexico City. Hernández-Avila M, Romieu I, Parra S, Hernández-Avila J, Madrigal H, Willett W, Salud Publica Mex 1998 40 133 140 10.1590/S0036-36341998000200005 9617194 (Pubitemid 28257123)
32. Hernández-Ávila M, Resoles M, Parra S, Sistema de Evaluación de Hábitos Nutricionales y Consumo de Nutrimentos (SNUT) Cuernavaca, México: INSP 2000
33. Tietz NW, Specimen Collection and Processing; Sources of Biological Variation Philadelphia, PA: WB Saunders 2 Textbook of Clinical Chemistry. 1994
34. Dyslipidemias and obesity in Mexico. Barquera S, Flores M, Olaiz-Fernández G, Monterrubio E, Villalpando S, González C, Rivera-Dommarco J, Sepulveda J, Salud Publica Mex 2007 49 suppl 3 338 S347
35. Olaiz-Fernández G, Rivera-Dommarco J, Shamah-Levy T, Rojas R, Villalpando-Hernández S, Hernández-Avila M, Encuesta Nacional de Salud y Nutrición 2006 Cuernavaca, México: Instituto Nacional de Salud Pública 2006
36. Body mass index and percent body fat: a meta analysis among different ethnic groups. Deurenberg P, Yap M, Staveren WA, Int J Obes 1998 22 1164 1171 10.1038/sj.ijo.0800741 (Pubitemid 28548536)
37. Reproducibility and validity of a self-administered physical activity questionnaire for male health professionals. Chasan-Taber S, Rimm EB, Stampfer MJ, Spiegelman D, Colditz GA, Giovannucci E, Ascherio A, Willett WC, Epidemiology 1996 7 81 86 10.1097/00001648-199601000-00014 8664406 (Pubitemid 26003850)
38. Validation of the Spanish version of the physical activity questionnaire used in the Nurses'Health Study and the Health Professionals' Follow-up Study. Martínez-González MA, López-Fontana C, Varo JJ, Sánchez-Villegas A, Martinez JA, Public Health Nutr 2005 8 920 927 16277809 (Pubitemid 41719159)
39. World Health Organization, Global Strategy on Diet, Physical Activity and Health. Global Recommendations on Physical Activity for Health 2010 http://www.who.int/dietphysicalactivity/factsheet-recommendations/en/index.html
40. Obesity and hyperuricemia. Hiroyuki S, Masatomo M, Adiposcience 2005 2 349 353
41. Hormonal and cytoquine effects of uric acid. Sánchez-Lozada LG, Nakagawa T, Kang DH, Feig DI, Franco M, Johnson RJ, Herrera-Acosta J, Curr Opin Nephrol Hypertens 2006 15 30 33 10.1097/01.mnh.0000199010.33929.7f 16340663
42. Metabolic effects of dietary fructose. Hallfrisch J, FASEB J 1990 4 2652 2660 2189777
43. Sugar-sweetened beverage consumption: a risk factor for prevalent gout with SLC2A9 genotype-specific effects on serum urate and risk of gout. Batt C, Phipps-Green A, Black MA, Cadzow M, Merriman ME, Topless R, Gow P, Harrison A, Highton J, Jones P, Stamp L, Dalbeth N, Merriman TR, Ann Rheum Dis 2013 0 1 6
44. Uric acid and development of metabolic syndrome in women and men. Sui X, Church TS, Meriwether RA, Lobelo F, Blair SN, Metabolism 2008 57 845 852 10.1016/j.metabol.2008.01.030 18502269 (Pubitemid 351697915)
45. Relationships among hyperuricemia, metabolic syndrome and endotelial function. Tomiyama H, Higashi Y, Takase B, Node K, Sata M, Inoue T, Ishibashi Y, Ueda S, Shimada K, Yamashina A, Am J Hypertens 2011 24 770 774 10.1038/ajh.2011.55 21490690