Purine-rich foods, protein intake, and the prevalence of hyperuricemia: The Shanghai Men's Health Study

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 22, Issue 5, 2012, Pages 409-416

  Villegas, R ^a   Xiang, Y B ^b   Elasy, T ^a   Xu, W H ^b,c   Cai, H ^a   Cai, Q ^a   Linton, M F ^a   Fazio, S ^a   Zheng, W ^a   Shu, X O ^a  

^a VANDERBILT UNIVERSITY MEDICAL CENTER   (United States)

^b SHANGHAI CANCER INSTITUTE   (China)

^c FUDAN UNIVERSITY   (China)

Author keywords

Diet; Hyperuricemia; Purine; Uric acid

Indexed keywords

PURINE DERIVATIVE; URIC ACID;

ADULT; AGED; ARTICLE; BLOOD; CHINA; COHORT ANALYSIS; CROSS-SECTIONAL STUDY; DIET; ETHNOLOGY; HEALTH; HUMAN; HYPERURICEMIA; MALE; MEAT; MIDDLE AGED; PREVALENCE; PROTEIN INTAKE; QUESTIONNAIRE; SEA FOOD; SOYBEAN;

ADULT; AGED; CHINA; COHORT STUDIES; CROSS-SECTIONAL STUDIES; DIET; DIETARY PROTEINS; HUMANS; HYPERURICEMIA; MALE; MEAT; MIDDLE AGED; PREVALENCE; PURINES; QUESTIONNAIRES; SEAFOOD; SOY FOODS; URBAN HEALTH; URIC ACID;

ANIMALIA; GLYCINE MAX;

EID: 84860015738     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.numecd.2010.07.012     Document Type: Article

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