Dietary Factors Associated with Hyperuricemia in Adults

Seminars in Arthritis and Rheumatism

Volumn 37, Issue 4, 2008, Pages 243-250

  Yu, Kuang Hui ^a   See, Lai Chu ^b   Huang, Yi Ching ^b   Yang, Chung Han ^a   Sun, Jui Hung ^c  

^a CHANG GUNG MEMORIAL HOSPITAL   (Taiwan)

^b CHANG GUNG UNIVERSITY   (Taiwan)

^c Division of Endocrinology and Metabolism   (Taiwan)

Author keywords

alcohol; beer; diet; gout; hyperuricemia

Indexed keywords

URIC ACID;

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; BEER; BLOOD SAMPLING; BODY MASS; CALORIC INTAKE; DIETARY INTAKE; FEMALE; GEOGRAPHIC DISTRIBUTION; HEALTH SURVEY; HIGH RISK POPULATION; HUMAN; HYPERURICEMIA; MAJOR CLINICAL STUDY; MALE; MULTIVARIATE LOGISTIC REGRESSION ANALYSIS; PRIORITY JOURNAL; QUESTIONNAIRE; TAIWAN; URIC ACID BLOOD LEVEL;

ADOLESCENT; ADULT; AGED; ALCOHOL DRINKING; BEER; CHILD; CHILD, PRESCHOOL; CROSS-SECTIONAL STUDIES; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; FEMALE; HUMANS; HYPERURICEMIA; LOGISTIC MODELS; MALE; MIDDLE AGED; NUTRITION SURVEYS; PREVALENCE; RISK FACTORS; TAIWAN; URIC ACID;

EID: 38549085722     PISSN: 00490172     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.semarthrit.2007.04.007     Document Type: Article

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