The risk of penetration or aspiration during videofluoroscopic examination of swallowing varies depending on food types

Tohoku Journal of Experimental Medicine

Volumn 220, Issue 1, 2010, Pages 41-46

  Ozaki, Kenichiro ^a,b   Kagaya, Hitoshi ^a   Yokoyama, Michio ^a   Saitoh, Eiichi ^a   Okada, Sumiko ^c   González Fernández, Marlís ^d   Palmer, Jeffrey B ^d,e   Uematsu, Hiroshi ^b  

^a FUJITA HEALTH UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^b TOKYO MEDICAL AND DENTAL UNIVERSITY   (Japan)

^c FUJITA HEALTH UNIVERSITY   (Japan)

^d JOHNS HOPKINS UNIVERSITY SCHOOL OF MEDICINE   (United States)

^e JOHNS HOPKINS UNIVERSITY   (United States)

Author keywords

Aspiration; Deglutition; Deglutition disorders; Laryngeal penetration; Videofluoroscopic examination of swallowing

Indexed keywords

BARIUM;

AGED; ARTICLE; ASPIRATION; CONTROLLED STUDY; DYSPHAGIA; FEMALE; FLUOROSCOPY; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MALE; RISK ASSESSMENT; SWALLOWING;

AGED; DEGLUTITION; FEMALE; FLUOROSCOPY; FOOD; HUMANS; LARYNX; MALE; RESPIRATORY ASPIRATION; RISK FACTORS; VIDEO RECORDING;

EID: 74949088693     PISSN: 00408727     EISSN: 13493329     Source Type: Journal    
DOI: 10.1620/tjem.220.41     Document Type: Article

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