Effect of tea extract on lactic acid bacterial growth, their cell surface characteristics and isoflavone bioconversion during soymilk fermentation

Food Research International

Volumn 62, Issue , 2014, Pages 877-885

  Zhao, Danyue ^a   Shah, Nagendra P ^a  

^a UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Cell surface hydrophobicity; FT IR spectroscopy; Isoflavone bioconversion; Lactic acid bacteria; Soy; Tea

Indexed keywords

BACILLI; BIOCONVERSION; CELL MEMBRANES; HYDROPHOBICITY; LACTIC ACID; SUGARS;

CELL SURFACE HYDROPHOBICITY; FTIR SPECTROSCOPY; ISOFLAVONES; LACTIC ACID BACTERIA; SOY; TEA;

FLAVONOIDS;

EID: 84901207746     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.05.004     Document Type: Article

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