Tea polyphenols inhibit Pseudomonas aeruginosa through damage to the cell membrane

International Journal of Food Microbiology

Volumn 144, Issue 1, 2010, Pages 111-117

  Yi, Shu Min ^a   Zhu, Jun Li ^a   Fu, Ling Lin ^a   Li, Jian Rong ^a  

^a ZHEJIANG GONGSHANG UNIVERSITY   (China)

Author keywords

Membrane damage; Membrane protein; Pseudomonas aeruginosa; Tea polyphenols

Indexed keywords

50S RIBOSOME PROTEIN; DIHYDROLLPOAMIDE DEHYDROGENASE; MEMBRANE PROTEIN; OXIDOREDUCTASE; POLYPHENOL DERIVATIVE; RIBOSOME PROTEIN; TEA POLYPHENOL; UNCLASSIFIED DRUG;

ANIMAL CELL; ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL CELL; BACTERIAL OUTER MEMBRANE; BACTERIUM; CELL DAMAGE; CELL MEMBRANE; CELL MEMBRANE PERMEABILITY; CONTROLLED STUDY; DRUG INHIBITION; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; NONHUMAN; PROTEIN ANALYSIS; PROTEIN EXPRESSION; PROTEOMICS; PSEUDOMONAS AERUGINOSA; TEA; TIME OF FLIGHT MASS SPECTROMETRY; TRANSMISSION ELECTRON MICROSCOPY; TWO DIMENSIONAL GEL ELECTROPHORESIS;

ANTI-BACTERIAL AGENTS; BACTERIAL PROTEINS; CELL MEMBRANE; CELL MEMBRANE PERMEABILITY; FLAVONOIDS; GENE EXPRESSION REGULATION, BACTERIAL; MICROSCOPY, ELECTRON, TRANSMISSION; PHENOLS; PLANT EXTRACTS; PROTEOMICS; PSEUDOMONAS AERUGINOSA; TEA;

BACTERIA (MICROORGANISMS); PSEUDOMONAS AERUGINOSA;

EID: 78149452109     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.09.005     Document Type: Article

References (45)

1. Abendroth J., Michael S.M., Thomas E.E., Bart S., Roderick L., Martin G., et al. X-ray structure determination of the glycine cleavage system protein H of Mycobacterium tuberculosis using an inverse Compton synchrotron X-ray source. Journal of Structural and Functional Genomics 2010, 11:91-100.
2. Alfred W., Rafael G., Reuben L. Bacterial elongation factor Ts: isolation and reactivity with elongation factor Tu. American Society for Microbiology 1983, 165:1266-1271.
3. Almajano M.P., Rosa C., Angel L.J., et al. Antioxidant and antimicrobial activities of tea infusions. Food Chemistry 2008, 108:55-63.
4. Anna R.B., Simona L., Terra M., Gioia B., et al. (-)Epigallocatechin-3-gallate inhibits gelatinase activity of some bacterial isolates from ocular infection, and limits their invasion through gelatine. Biochimica et Biophysica Acta 2003, 1620:273-281.
5. Buchanan R.E., Gibbons N.E., et al. Chapter 7. Bergeys Manual of Determinative Bacteriology 1984, Science Press, Beijing. 8th Edition.
6. Campos F.M., Couto J.A., Hogg T.A. Influence of phenolic acids on growth and inactivation of Oenococcus oeni and Lactobacillus hilgardii. Journal of Applied Microbiology 2003, 94:167-174.
7. Chikara K., Yoko Y., Tadakatsu S. Epigallocatechin gallate inhibits intracellular survival of Listeria monocytogenes in macrophages. Biochemical and Biophysical Research Communications 2008, 365:310-316.
8. Childs A.C., Mehta D.J., Gerner E.W. Polyamine-dependent gene expression. Cellular and Molecular Life Sciences 2003, 60:1394-1406.
9. Chris Z.C., Stuart L.C. Interactions between dendrimer biocides and bacterial membranes. Biomaterials 2002, 23:3359-3368.
10. Cooper R., Morré D.J., Morré D.M. Medicinal benefits of green tea: part I. Review of noncancer health benefits. Journal of Alternative and Complementary Medicine 2005, 11:521-528.
11. Daljit S.A., Gurinder J.K., Hardeep K. Antibacterial activity of tea and coffee: their extracts and preparations. International Journal of Food Properties 2009, 12:286-294.
12. David L.N. Chapter 16. Lehninger Principles of Biochemistry 2008, W.H. Freeman, New York. 5th Edition.
13. Derek J.R., Emma B., Liza C., et al. Single-stranded DNA-binding protein hSSB1 is critical for genomic stability. Nature 2008, 453:677-681.
14. Falla T.J., Hancock R.E. Improved activity of a synthetic indolicidin analog. Antimicrobial Agents Chemotherapy 1997, 41:771-775.
15. Frei B., Higdon J.V. Antioxidant activity of tea polyphenols in vivo: evidence from animal studies. Journal of Nutrition 2003, 133:3275S-3284S.
16. Hajime I., Taiji N., Yukihiko H., et al. Bactericidal catechins damage the lipid bilayer. Biochimica et Biophysica Acta 1993, 1147:132-136.
17. Hamilton-Miller J.M. Antimicrobial properties of tea (Camellia sinensis L). Antimicrobial Agents and Chemotherapy 1995, 39:2375-2377.
18. Hisham R.I., Yasushi S., Takayoshi A. Ovotransferrin antimicrobial peptide (OTAP-92) kills bacteria through a membrane damage mechanism. Biochimica et Biophysica Acta 2000, 1523:196-205.
19. Hui C.L., Andrew M.J., Chin S.L., et al. Effect of tea phenolics and their aromatic fecal bacterial metabolites on intestinal microbiota. Research in Microbiology 2006, 157:876-884.
20. 1. Molecular Genetics and Metabolism 2001, 72:322-325.
21. Julie M.E., Nami H., Elizabeth A.W., et al. The single-stranded DNA-binding protein of Deinococcus radiodurans. BMC Microbiology 2004, 4:1-12.
22. Junji K., Manabu A., Shunsuke N., et al. Gene cloning and characterization of dihydrolipoamide dehydrogenase from Microbacterium luteolum: a useful enzymatic regeneration system of NAD+ from NADH. Journal of Bioscience and Bioengineering 2010, 109:218-223.
23. Karring H., Andersen G.R., Thirup S.S., et al. Isolation crystallisation, and preliminary X-ray analysis of the bovine mitochondrial EF-Tu: GDP and EF-Ts complexes. Biochimica et Biophysica Acta 2002, 1601:172-177.
24. Kashiwagi K., Tomoko S., Fumihiro S., Takemitsu F., Hiroshi K., Kazuei I. Coexistence of the Genes for Putrescine Transport Protein and Ornithine Decarboxylase at 16 min on Escherichia coli Chromosome. The Journal of Biological Chemistry 1990, 226(31):20922-20927.
25. Kikuchi G., Motokawa Y., Toshida T., et al. Glycine cleavage system: reaction mechanism, pysiological significance, and hyperglycinemia. Proceedings of the Japan Academy Ser. B 2008, 84:246-262.
26. Yan-Qiu Li., Shinji S., Hiroki K., et al. A unique biotin carboxyl carrier protein in archaeon Sulfolobus tokodaii. FEBS Letters 2006, 580:1536-1540.
27. Lvancheva S, Manolova, N., Serkedjieva, J. Plant Polyphenols, R. Hemingway, 1992. P Lakes (ed.), Plenum Press, New York 621.
28. Maria R.C., Antonio B., Daniela C., Daniela D., et al. Prolonging microbial shelf life of foods through the use of natural compounds and non-thermal approaches - a review. International Journal of Food Science & Technology 2009, 44:223-241.
29. Matthew L.E., Franklin R.C. Outer membrane permeability for nonpolar antimicrobial agents underlies extreme susceptibility of Pasteurella multocida to the hydrophobic biocide triclosan. Veterinary Microbiology 2007, 124:310-318.
30. Nakane H., Ono K. Differential inhibitory effects of some catechin derivatives on the activities of human immunodeficiency virus reverse transcriptase and alular deoxyribonudeic and ribonucleic acid polymerases. Biochemistry 1990, 29:2841.
31. Nikaido H., Vaara M. Molecular basis of bacterial outer membrane permeability. Microbiological Reviews 1985, 49:1-32.
32. Nilgün G.B., Gülcan Ö., Osman S. Total phenolic contents and antibacterial activities of grape (Vitis vinifera L.)extracts. Food Control 2004, 15:335-339.
33. Nur K.K., Allan S., Daniel E.O., et al. Proteomic changes in response to chromium (VI) toxicity in Pseudomonas aeruginosa. Bioresource Technology 2010, 101:2134-2140.
34. Ouoba L.I.I., Diawara B., Jespersen L., Jakobsen M. Antimicrobial activity of Bacillus subtilis and Bacillus pumilus during the fermentation of African locust bean (Parkia biglobosa) for Soumbala production. Journal Applied Microbiology 2007, 102:963-970.
35. Pilar, M.A., Rosa, C., J. Angel López Jiménez, 2008. Antioxidant and antimicrobial activities of tea infusions. Food Chemistry 108, 55-63.
36. Qiang H., Yuanping L., Yao Kai Effects of tea polyphenols on the activities of α-amylase, pepsin, trypsin and lipase. Food Chemistry 2006, 101:1178-1182.
37. Shah P., Swiatlo E. Immunization with polyamine transport protein PotD protects mice against systemic infection with Streptococcus pneumoniae. American Society for Microbiology 2006, 10:5888-5892.
38. Shimamura T., Hara, Y., 1992. Method of inhibiting and treating infection caused by influenza virus. US Patent 5, 137.
39. Si W., Gong J., Tsao R., et al. Bioassay-guided purification and identification of antimicrobial components in Chinese green tea extract. Journal of Chromatography A 2006, 1125:204-210.
40. Taguri T., Tanaka T., Kouno I. Antimicrobial activity of 10 different plant polyphenols against bacteria causing food-borne disease. Biological and Pharmaceutical Bulletin 2004, 27:1965-1969.
41. Tapesh K.T., Prija P., Prabhjot S., et al. Moonlighting protein in Starkeyomyces koorchalomoides: characterization of dihydrolipoamide dehydrogenase as a protein acetyltransferase utilizing acetoxycoumarin as the acetyl group donor. Biochimie 2009, 91:868-875.
42. Wenjiao F., Yuanlong C., Shuo Z. The use of a tea polyphenol dip to extend the shelf life of silver carp (Hypophthalmicthys molitrix) during storage in ice. Food Chemistry 2008, 108:148-153.
43. Yan J.X., Wait R., Berkelman T., et al. Proteome alterations in human hepatoma cells transfected with antisense epidermal growth factor receptor sequence. Electrophoresis 2001, 21:3666-3672.
44. Yue Wu., Chen Zhengxing, Li Xiaoxuan, et al. Effect of tea polyphenols on the retrogradation of rice starch. Food Research International 2009, 42:221-225.
45. Zhao W.H., Hu Z.Q., Okubo S., et al. Inhibition of penicillinase by epigallocatechin gallate resulting in restoration of antibacterial activity of penicillin against penicillinase-producing Staphylococcus aureus. Antimicrobial Agents Chemotherapy 2002, 46:2266-2268.