Parameters for coagulation properties of direct acidified milk and for the structure of milk gels

Milchwissenschaft

Volumn 52, Issue 12, 1997, Pages 671-674

  Hammelehle, B ^a   Schkoda, P ^a   Kessler, H G ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0031319585     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

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14. SCHKODA, P., KESSLER, H.G.: Dt. Molkereiz. 22 1054-1059 (1996)