Cross-sectional associations of food consumption with plasma fatty acid composition and estimated desaturase activities in Finnish children

Lipids

Volumn 49, Issue 5, 2014, Pages 467-479

  Venäläinen, Taisa ^a   Schwab, Ursula ^a,b   Ågren, Jyrki ^a   De Mello, Vanessa ^a   Lindi, Virpi ^a   Eloranta, Aino Maija ^a   Kiiskinen, Sanna ^a   Laaksonen, David ^b   Lakka, Timo A ^a,b  

^a UNIVERSITY OF EASTERN FINLAND   (Finland)

^b KUOPIO UNIVERSITY HOSPITAL   (Finland)

Author keywords

Children; Cholesteryl ester; Diet; Fatty acid composition; Phospholipid; Stearoyl CoA desaturase; The PANIC study; 5 Desaturase; 6 Desaturase

Indexed keywords

ACYL COENZYME A DESATURASE; CHOLESTEROL ESTER; FATTY ACID; LINOLENIC ACID; MARGARINE; OLEIC ACID; PALMITOLEIC ACID; PHOSPHOLIPID; SUGAR; VEGETABLE OIL; CARBOHYDRATE DIET; FAT INTAKE;

ARTICLE; CALORIC INTAKE; CHILD; CHOLESTEROL BLOOD LEVEL; ENZYME ACTIVITY; FAT INTAKE; FEMALE; FOOD; FOOD INTAKE; GAS CHROMATOGRAPHY; GRAIN; HUMAN; LIPID COMPOSITION; MALE; NUTRITION; PHYSICAL ACTIVITY; PRESCHOOL CHILD; SCHOOL CHILD; ADMINISTRATION AND DOSAGE; BLOOD; CARBOHYDRATE DIET; CHEMISTRY; CROSS-SECTIONAL STUDY; DIET; DIETARY FIBER; FINLAND; METABOLISM; PHARMACOLOGY; STATISTICAL MODEL;

CHILD; CROSS-SECTIONAL STUDIES; DIET; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY FIBER; FATTY ACIDS; FEMALE; FINLAND; HUMANS; LINEAR MODELS; MALE; STEAROYL-COA DESATURASE;

EID: 84900813740     PISSN: 00244201     EISSN: 15589307     Source Type: Journal    
DOI: 10.1007/s11745-014-3894-7     Document Type: Article

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