Effect of low-saturated fat, low-cholesterol dietary intervention on fatty acid compositions in serum lipid fractions in 5-year-old children. The STRIP project

European Journal of Clinical Nutrition

Volumn 53, Issue 12, 1999, Pages 927-932

  Salo, P ^a   Viikari, J ^a   Rask Nissila L ^a   Hamalainen M ^a,b   Ronnemaa T ^a   Seppanen R ^c   Simell, O ^a  

^a UNIVERSITY OF TURKU   (Finland)

^b TURKU UNIVERSITY HOSPITAL   (Finland)

^c Social Ins Inst R and D Centre   (Finland)

Author keywords

Children; Cholesterol esters; Dietary intervention; Fatty acids; Phospholipids; Triglycerides

Indexed keywords

CHOLESTEROL; CHOLESTEROL ESTER; FATTY ACID; LINOLEIC ACID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PHOSPHOLIPID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; TRIACYLGLYCEROL;

ARTICLE; CALORIC INTAKE; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL INTAKE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; FAT INTAKE; FATTY ACID BLOOD LEVEL; FEMALE; FOLLOW UP; GAS LIQUID CHROMATOGRAPHY; HUMAN; LIPID BLOOD LEVEL; LIPID COMPOSITION; LOW FAT DIET; MALE; MEDICAL RECORD; NORMAL HUMAN; PHOSPHOLIPID BLOOD LEVEL; PRESCHOOL CHILD; PROSPECTIVE STUDY; RANDOMIZED CONTROLLED TRIAL; STATISTICAL ANALYSIS; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 0032785116     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1600872     Document Type: Article

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