The effects of soluble gas stabilisation on the quality of packed sardine fillets (Sardina pilchardus) stored in air, VP and MAP

International Journal of Food Science and Technology

Volumn 43, Issue 11, 2008, Pages 2000-2009

  Mendes, Rogério ^a   Pestana, Carla ^a   Gonçalves, Amparo ^a  

^a INSTITUTO PORTUGUÊS DO MAR E DA ATMOSFERA   (Portugal)

Author keywords

Carbon dioxide; Fish quality; MAP; Sardine fillets; Sensory quality; Shelf life; Soluble gas stabilisation; Vacuum packaging

Indexed keywords

SARDINA PILCHARDUS;

EID: 54049146713     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2008.01809.x     Document Type: Article

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