Textural and sensory properties of a calcium-induced milk gel

Journal of Food Engineering

Volumn 139, Issue , 2014, Pages 10-12

  Siamand, Rahela ^a   Deeth, Hilton C ^b   Al Saadi, Jasim M S ^c  

^a SALAHADDIN UNIVERSITY   (Iraq)

^b UNIVERSITY OF QUEENSLAND   (Australia)

^c Technical College of Agriculture   (Iraq)

Author keywords

Calcium; Milk gel; Sensory; Texture

Indexed keywords

GELS; TEXTURES;

CALCIUM CONCENTRATION; GEL STRENGTHS; SENSORY; SENSORY PROPERTIES; SENSORY SCORES; SKIM MILKS; WATER HOLDING CAPACITY;

CALCIUM;

EID: 84900799866     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2014.04.014     Document Type: Article

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