Interactive effects of factors affecting gelation of whey proteins

Journal of Food Science

Volumn 62, Issue 1, 1997, Pages 57-65

  Boye, J I ^a   Alli, I ^a   Ramaswamy, H ^a   Raghavan, V G S ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

Aggregation; Gelation; Response surface; Whey protein concentrate (WPC)

Indexed keywords

EID: 0030747858     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1997.tb04368.x     Document Type: Article

References (36)

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